Hara Bhara Kabab | Spinach & Green Peas Patties
This is made from spinach, green peas and potatoes.
Appetizer, Evening Snacks
(250gms) blanched and mashed
Boiled, peeled & mashed
boiled & mashed
Blanch spinach leaves. After 3 minutes remove from hot water and wash with cold water immediately. Remove from water and squeeze out the water completely.
Blanch green peas and mash roughly. Pressure-cook potatoes and peel and mash completely.
Add all ingredients together and make a dough like mixture.
Take small portion of the mixture and make a ball. Then roll the ball on corn starch and press it gently with fingers to give patties like structure.
Shallow fry the patties in a pan. Flip it gently with help of tong. and fry both sides. don't fry for more than 2/3 minutes as it won't take more time for shallow frying.
Garnish and serve with coriander chutney or schezwan chutney.
Preheat oven at 350F.
Grease a baking tray.
Place the patties and brush with little oil.
Bake for 25 - 30 minutes flipping the midways.
Or bake till it turns light brown on top.
Air fryer kabab
Place the kabab in air-fryer.
Preheat airfryer at 350 F.
Spray little oil on the patties.
Fry at 350F for 15 minutes.
Flip the patties in the midways & again spray oil.
Keep a check on it after 12 minutes.
If it's not brown on top, fry for 1 - 2 minute more till it's done.
Cool all ingredients completely before adding corn starch else it will become sticky and whitish in color.
Happy cooking friends.
My Dainty Kitchen by Ipsa