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Simple Carrot & Celery Raita/ Savory Curd Dip

Simple curd raita made from beaten curd and grated carrots, finely chopped onions, coriander leaves and a pinch of chilli powder
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Salads & Raita, Side Dish
Cuisine: Indian
Keyword: Easy Less than 30 minutes Recipe, Low-carb Recipe
Servings: 2 People
Author: Ipsa Faujdar

Ingredients

  • 1/2 medium Onion finely chopped
  • 1 Carrot finely grated
  • 1 tbsp Coriander leaves finely chopped
  • 1/4 tsp Salt
  • 1 pinch Red Chilli Powder
  • 250 gms Beaten Curd

Instructions

  • Beat the curd to smooth. Mix all ingredients together and the simple dish is ready to serve.