Then drain out the water and keep chickpeas aside for some times.
Put chickpeas and all other ingredients mentioned in ingredient list above (except oil) in a food processor.
Blend it to coarse paste in a food processor.
Cover the thick paste and keep aside in refrigerator for 1 hour to set dry.
Take out the mixture from refrigerator.
Divide the mixture into equal portions (lemon sized balls)
Grease palms and make the portions into small balls.
Make sure there is no crack on the surface.
Heat oil in a pan.
Drop one by one into oil.
Make it in batches of 5 - 7 at a time.
Fry till it's golden brown in color and cooked on all sides.
Remove from oil and place on kitchen towel.
Afterwards, serve these falafel with tahini or green cilantro dip.
If your mixture doesn't bind properly then add little gram flour to it.Don't boil the chickpeas before.Don't use canned beans for falafel ever.To give it veggies twist, add vegetables to the mixture and blend together. Rest process would be same.