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Vermicelli Pudding from Homemade vermicelli

This easy vermicelli pudding is prepared in 10 minutes.
Prep Time5 mins
Cook Time15 mins
Resting time1 hr
Total Time20 mins
Course: Desserts
Cuisine: Central Indian, East Indian, Indian, North Indian
Keyword: Easy Desserts, Easy Less than 30 minutes Recipe
Servings: 4 Servings
Calories: 280kcal
Author: Ipsa Faujdar

Ingredients

  • 500 - 750 ml Full cream milk
  • 1 cup Vermicelli
  • 1/2 cup Sugar (8 - 10 tbsp or as per taste)
  • 1/2 tsp Cardamom Powder (3 - 4 cardamom)
  • 8 - 10 Cashew Nuts roughly chopped
  • 8 - 10 Almonds roughly chopped
  • 8 - 10 Pistachio roughly chopped
  • 15 - 20 Raisins
  • 5 - 6 Dates Roughly chopped
  • 2 tbsp Ghee or clarified butter

Instructions

  • Heat ghee in a pan. Saute vermicelli for a minute. Don't brown it more. Remove in a dry plate.
  • In the same pan, add milk and simmer for 15 minutes or till it reduced little.
  • Add sugar and dry fruits and simmer for 5 minutes more.
  • Add roasted vermicelli and simmer for 5 minutes. 
  • Turn off gas and transfer kheer to a clean bowl and refrigerate for 1 hr.
  • Garnish with some extra dry fruits and serve chilled.

Nutrition

Calories: 280kcal