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Aloo Matar Poha/ Potato Green Peas Flattened Rice

This is a healthy breakfast recipe that is made quickly under 20 minutes. Excellent kids tiffin box recipe.
Prep Time5 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Indian, North Indian, West Indian
Keyword: Easy Less than 30 minutes Recipe, Healthy Snacks
Servings: 2 People
Calories: 135kcal
Author: Ipsa Faujdar

Ingredients

  • 1 cup Poha / Flattened Rice
  • 5 tbsp Refined Oil
  • 1/4 cup Green Peas
  • 1/2 tsp Mustard Seeds
  • 1 Onion sliced
  • 2 medium Potato peeled and diced
  • 8 - 10 Curry Leaves
  • 2 Green Chillies chopped
  • 1/2 tsp Turmeric
  • 1/2 tsp Salt (or as per taste)
  • 2 tbsp coriander leaves finely chopped
  • 2 tbsp lemon juice

Instructions

  • Take 1 cup of poha and wash it properly and keep aside for 2 - 3 minutes till it's soft and fluffy. Then add salt (as per taste) and turmeric powder to poha and mix gently.
  • Heat oil in a pan. Once oil is hot put mustard seeds and let it splutter.
  • Now add curry leaves, green chillies and onions. Saute for 2 minutes on low flame. Then add diced potatoes and green peas and cover with lid. Keep on low flame.
  • Once potatoes & peas are properly cooked, add soaked poha into it.
  • Mix well and saute for a minute. Add in lemon juice and coriander leaves. Give it a nice stir and turn off the heat.
  • Cover with a lid and rest for a minute before serving.
  • Serve poha served with finely chopped onion and tomato on top of it with freshly chopped coriander leaves.

Nutrition

Calories: 135kcal