Versatile Quick Cilantro Dip/ Indian Green Chutney or Dhania Chutney
Easy Dip is made from cilantro or coriander leaves. This is tangy & spicy in taste.
Servings: 8
Equipment
Ingredients
- 2 cups Coriander leaves
- 1/2 Onion
- 6 - 8 Green Chilli
- 6 Garlic
- 1/4 tsp Cumin seeds
- 1/4 tsp Salt
- 1/4 tsp Chat masala
- 1 tbsp Lemon Juice
Instructions
- Wash and clean cilantro leaves.
- Add cilantro, onion, garlic, green chillies, cuin seeds in a blender.
- Add 2 - 4 tbsp water. (or as required to blend)
- Blend it to a fine paste.
- Once the paste is done, transfer to an air tight container.
- Now add salt, chat masala and lemon juice.
- Give it a nice stir and store for weeks in refrigerator.