Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
Khichdi Instant Pot
This is an easy one pot dish where rice and lentils are cooked together.
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course:
Main Dish, Rice & Biryani
Cuisine:
Indian
Keyword:
Dal Khichdi Instant Pot, Instant Pot Khichdi
Servings:
4
Servings
Calories:
178
kcal
Author:
Ipsa Faujdar
Equipment
Instant Pot
Spatula
Mixing Bowl
Ingredients
To Pressure Cook
½
cup
rice
½
cup
dal
4
cup
water
1
tomato
chopped
1
tsp
salt
or as per taste
½
tsp
turmeric powder
1½
tsp
coriander powder
½
tsp
cumin powder
½
tsp
red chili powder
1
tsp
cumin seeds
½
tsp
asafoetida
1
onion
2 - 4
garlic cloves
2
tbsp
ghee or clarrified butter
or any vegetable oil
½
inch
ginger
optional
4 - 6
curry Leaves
optional
Instructions
Wash dal and rice thouroughly & soak for 10 minutes in water.
Start the instant pot on SAUTE mode.
Add oil or ghee to the inner pot when it shows HOT.
Add cumin seeds to it and let it crackle for 5 - 10 seconds.
Then add chopped onions, garlic,ginger, green chili, curry leaves.
Saute for 2 minutes stirring in between.
Add chopped tomatoes and saute till it's tender.
Add all the ground spices and salt.
Stir it well. If require add 1/4 cup water.
Add rinsed rice and lentils.
Mix them well.
Add water and mix them well.
Now CANCEL the SAUTE mode.
Close the lid and turn the SEAL knob to VENTING position.
Start the manual PRESSURE COOK mode for 6 minutes.
When it beeps, allow it for natural pressure release (NPR).
Remove the lid, add some finely chopped cilantro leaves and drizzle some more ghee on top and serve.
Nutrition
Serving:
1
g
|
Calories:
178
kcal