After that add finely chopped ginger, garlic, onion chopped.
Saute till translucent.
Add chopped tomatoes. Sauté till tomatoes are soft.
Then add coriander powder, cumin powder, red chilli powder and turmeric powder.
Sauté for a minute. You may add 1 – 2 tbsp of water to avoid burning of masala.
Add diced potatoes, carrots, and green peas.
Toss them well. Add half of the salt and 1/4 cup water.
Cover it with a lid.
Simmer for 5 - 6 minutes till it's 70 - 80% cooked.
Add chopped cabbage and mix well.
Again cover well and cook for another 5 - 7 minutes.
Add a pinch of garam masala. This is optional though.
Garnish with freshly chopped coriander leaves and serve hot.
How to cut cabbage for this stir-fry?For this stir-fry, you can either shred the cabbage or chop it roughly. Cooking time depends on how the cabbage is cut. If it's chopped roughly, add them little earlier i.e. when potatoes are cooked 40 - 50%. When it's finely shredded, add them when potatoes are 80 - 90% cooked.