Take a frying pan and keep on high flame. Add 3-4 tbsp refined oil.

Add 1 tsp cumin seeds and let it crackle. After that add finely chopped garlic, green chillies, onion chopped and stir till till translucent.

Add chopped tomatoes. Sauté till tomatoes are soft.

Add medium diced potatoes, cabbage, carrots and green peas. Toss them well. Add salt as per taste.

Saute for 5 min by stirring occasionally. Then add coriander powder, red chilli powder and turmeric powder and add them. Sauté for another 1-2 mins. You may add 1 – 2 tbsp of water to avoid burning of masala.

Put a lid on the pan and cook for 10 – 15 minutes on low flame. Stir occasionally to avoid sticking at the base

Avoid adding water completely but in that case you can add 2 tbsp oil more and completely stir fry it on low flame.

Add a pinch of garam masala. (Optional) if you don’t like the taste of garam masala you may skip. Add ¼ teaspoon of sabji masala instead and stir well.

Garnish with freshly chopped coriander leaves and add few drops of lemon juice (optional). Serve hot with poori, chapatti, rice etc.