Stir fried cabbage
Stir fried cabbage is an easy quick entree that is healthy too. Serve the stir fried cabbage with any flat breads or rice.
Servings: 2 Servings
Equipment
- Skillet/ pan/ kadai
Ingredients
- 1 large potato
- 2 cups cabbage finely chopped
- 1/2 cup green peas
- 2 carrots diced
- salt as per taste
- 3 tbsp oil
- 1 tsp cumin seed
- 4 garlic pods 1/2 tsp minced
- 1/2 inch ginger minced
- 1 tomato finely chopped
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/4 tsp garam masala (optional)
- 1 tbsp fresh coriander leaves finely chopped
Instructions
- Heat a frying pan and add 3 tbsp oil.
- Add 1 tsp cumin seeds and let it crackle.
- After that add finely chopped ginger, garlic, onion chopped.
- Saute till translucent.
- Add chopped tomatoes. Sauté till tomatoes are soft.
- Then add coriander powder, cumin powder, red chilli powder and turmeric powder.
- Sauté for a minute. You may add 1 – 2 tbsp of water to avoid burning of masala.
- Add diced potatoes, carrots, and green peas.
- Toss them well. Add half of the salt and 1/4 cup water.
- Cover it with a lid.
- Simmer for 5 - 6 minutes till it's fork tender.
- Add chopped cabbage and mix well.
- Again cover well and cook for another 5 - 7 minutes.
- Add a pinch of garam masala. This is optional though.
- Garnish with freshly chopped coriander leaves and serve hot.