Creamy Spinach & Mushroom Soup
This is an easy and healthy soup prepared with fresh spinach leaves and mushrooms.
Main Dish, Soups, Weightloss Recipe
Asian, Indian, Middle Eastern
fresh spinach leaves
black pepper powder
Heat oil in a pan. Add crushed garlic and saute till light brown in color. Then add chopped onions to it.
Once onion is translucent, add chopped spinach and mushroom and saute for 5 minutes on medium high flame or till its cooked.
Add 1/2 tsp whole wheat flour but its optional. You may skip this. saute for another minute.
Turn off heat and let it cool slightly. Blend it to a smooth paste.
Heat pan again. Pour the puree and add 1/2 cup water and simmer for 2 minutes. Season with salt and paper.
turn of gas and serve the piping hot spinach & mushroom soup with a swirl of beaten curd and bread croutons.
My Dainty Kitchen by Ipsa