Wash rice thoroughly and keep aside in water for 30 minutes.

In a small pan melt ghee and saute all chopped dry fruits till light golden brown in color in low flame. Else the nuts will get burnt.

In the same pan add grated coconut after removing the dry fruits. Saute for a minute till its soft and fragrant. Then add jaggery to the pan and let it melt. Bring it to boil for a minute. Then turn off the heat.

Heat ghee in a pressure cooker. Add cloves and let it be aromatic and puff off.

At this time strain the rice from water and add into the cooker and saute for a minute. Add melted jaggery and coconut mix and mix well.

Add water and close the lid. Cook till 1 - 2 whistle and turn off the heat once done.

Wait for the lid to open. Transfer to Serving bowl. Garnish with roasted dry fruits on top of it. Serve hot.

This tastes even better after some hours since it absorbs all aromas and flavors.