Pumpkin Curry in Authentic North Indian Style/ Kashifal ki Sabzi
Pumkin chunks sauteed with middle eastern spices. This is one of the easy everyday dish.
Main Dish, Sabzi & Curry, Weightloss Recipe
Indian, North Indian
Easy Less than 30 minutes Recipe, Indian Curry
Salt as per taste
Red Chilli Powder
Dry Mango Powder/ Amchur
Heat oil in a frying pan.
Once Oil is hot put one tea spoon cumin seeds. Let it splutter and then immediately add green chillies, onion slices. Sauté for 1 min till onion turns translucent
Add ginger garlic paste and sauté for 1 minute until it leaves its raw smell. You can add freshly chopped ginger & garlic or skip as per your taste.
Add diced pumpkin. Sauté for 2minutes on high to medium flame.
Add salt and cover with lid. Keep on low flame for 3 - 5 minutes till its half cooked.
Then add coriander powder, red chilli powder, turmeric powder and mix it well. Add 4-5 tbsp water and stir gently.
Cover the pan with lid & cook for another 7 - 8 mins in low flame. Stir occasionally as pumpkin is very soft and will be mashed completely.
Don’t add more water as pumpkin itself is watery and leaves water in the process of cooking.
Add 1 tea spoon of amchur powder (Dry Mango Powder) to adjust the sweetness of pumpkin.
Turn off the gas. Add ¼ tsp garam masala to it. Garnish it with freshly chopped coriander leaves and serve hot with paratha, chapatti, and poori.
My Dainty Kitchen by Ipsa