Easy Mix Vegetable Fry
Mix vegetable fry is a simple and quick recipe. Chopped vegetables are sauteed with basic spices.
Main Dish, Sabzi & Curry
Easy Less than 30 minutes Recipe, Indian Curry, Keto Recipe, Low-carb Recipe
green french beans
peeled and chopped
peeled & chopped
Red chilli powder
dry mango powder
Chop vegetables in equal size (approximately) and preferably smaller bite sized.
Heat oil in a pan. add cumin seeds and let them crackle completely.
Add hing or asafoetida. Put chopped garlic to the pan and saute till light brown. Add chopped onion, green onions and saute till translucent.
Add chopped vegetables into the pan. Add 1/2 tsp salt and cover with a lid. Don't add water to it. Veggies will get cooked in steam only. Stir occasionally. Keep the flame high upto medium flame.
It will take 5 minutes to get the veggies cooked properly. Don't over cook them as it will make the dish mushy.
Add coriander powder, cumin powder, red chilli powder, turmeric powder, aamchur powder and give it a quick stir.
Cover with lid and again cook for 2 - 4 minutes on low flame. Check with a spoon if the potatoes are cooked or not. Cook till vegetables are just cooked (
)and with a crunch.
Increase the flame and cook them for another 1 minute with continuously stirring. Add chopped coriander leaves and serve hot
My Dainty Kitchen by Ipsa