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Mix Veg Fried Rice
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Mix Vegetable Fried Rice

Make this quick easy fried rice with mix veggies of your choice.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish, Rice & Biryani
Cuisine: Indian
Keyword: Easy Less than 30 minutes Recipe, Indian Rice Pulao
Servings: 4 Servings
Author: Ipsa Faujdar

Ingredients

  • 2 tbsp Oil
  • 1 cup French Beans chopped
  • 1 cup Carrots chopped
  • 1/2 cup Green Peas
  • 2 cups Potatoes chopped
  • 1/2 cup green onions
  • 1 Onion chopped
  • 6 Garlic pods minced
  • 1 Green Chilli
  • 1 tsp Cumin seeds
  • 1 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Dry Mango Powder (Aamchur)
  • 2 tbsp chopped coriander leaves
  • 1 tsp Salt
  • 1 cup Uncooked rice or 2-3 cups cooked rice

Instructions

  • If you are making fresh rice then wash and cook the rice completely. Don't make it mushy. Cool the rice under tap water.
  • Heat oil in a pan/ wok/ kadai. Add hing/ asafoetida. Add in cumin seeds and once they crackle add minced garlic. Saute till they leave their pungent smell.
  • Add in onion, green chillies and saute till translucent.
  • Add vegetables and half of the salt and mix well. Cover with a lid and cook on low flame for 7 - 8 minutes till vegetables are just cooked completely but not over cooked (mushy).
  • Add all spices and mix well. saute for 1 minute on high flame. Then add cooked/ leftover rice, rest salt and spice and mix thoroughly.
  • Cook on high flame for some time stirring occasionally till the spices gets infused with rice. Add chopped coriander leaves. Turn off heat and serve hot.
    Mix Vegetable Fried Rice