Cheesy Potato Croquettes
These are easy party appetizer made from potatoes stuffed with cheese.
Appetizer, Evening Snacks, Party Snacks
American, Indian, Italian
Easy Less than 30 minutes Recipe, Healthy Snacks
for shallow frying or pan frying
green/ yellow/ red
4 - 6
or as per taste
(or any other processed cheese) grated
bread crumbs/ refined flour
Boil potatoes and keep in refrigerate to cool. Then mash or grate it completely.
Add corn flour, chopped bell peppers, onion, garlic, coriander leaves, oregano, chilli flakes, salt. Mix well with mashed potatoes.
Make small balls of equal size.
Then apply oil on both palms. take a ball and press it lightly to flatten slightly and make a pouch.
Put half tsp stuffing of grated cheese in centre.
Seal it from all ends and roll it to make a ball again. repeat this for all balls and make stuffed potato balls.
Roll it likely to make logs.
Simultaneously prepare a slurry (flowing consistency) by mixing refined flour and water.
Drop the balls into slurry. take out and roll them on bread crumbs or refined flour for coating.
Repeat this for all stuffed balls.
Heat oil in a pan on medium flame.
Shallow fry or pan fry them on medium heat. Flip gently so that all sides will get cooked equally.
Remove from pan and place on paper napkin to get rid of excess oil. Serve hot with tomato ketchup.
To make it more crispy, use panko bread crumbs.
My Dainty Kitchen by Ipsa