Veg Arancini From Dal Khichdi
This is an easy and delicious party appetizer. This is made from leftover khichdi (rice & lentils are cooked together)
Appetizer, Evening Snacks, Party Snacks
Easy Less than 30 minutes Recipe, Healthy Snacks, Kids recipes
For Making Rice Balls
or any chilli powder
2 - 3
(optional as cheese and khichdi both has salt)
Italian mixed herb
For coating & frying
5 - 6
3 - 4
for deep frying
Mash the leftover khichdi completely. Add all ingredients mentioned under making balls to the mashed khichdi. Knead to mix all ingredients properly. Make it like a soft dough.
Greese your palms and take out small portions of lemon and roll it to smooth ball. Make all balls and keep aside.
Coating & Frying
Prepare a mixture of breadcrumbs, paparika and oregano for final coating of arancini balls.
Prepare a slurry of refined flour, corn starch mixed together with water. It should be of flowing consistency.
Take a ball and drop it in the mixture of flour and amke sure its wet with the thin paste or sluury.
Take out and roll on the bread crumbs mixture. Repeat this for all balls and keep aside.
Heat oil in a pan and deep fry them till they are golden brown in color. Take out from oil and keep on paper napkin.
Serve these yummy crispy and cheesy bites with any of your favorite dip or sauce.
My Dainty Kitchen by Ipsa