Curd & Cilantro Dip
An easy dip made in minutes.
Servings: 2 bowls
Ingredients
- 2 fistful coriander leaves chopped roughly
- 1 small onion Chopped
- 3 - 4 green chillies
- 3-4 garlic pods
- 1/2 tsp cumin seeds
- 1/2 tsp chat masala
- 1/2 tsp salt/ black salt
- 4 - 5 tbsp curd hung curd
Instructions
- Take all ingredients in a hand blender or mixer grinder.
- Grind to a smooth and fine paste.
- Store in refrigerator for future use.
