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Sabudana Pudding
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Sabudana Kheer For Fasting

This is an easy recipe and takes less than 15 minutes to prepare 2 servings.
Prep Time5 mins
Cook Time15 mins
Total Time4 hrs 20 mins
Course: Desserts, Fasting Recipes, Kids Special
Cuisine: Indian
Keyword: Easy Desserts, Easy Less than 30 minutes Recipe, Fasting Recipes, Kids recipes
Servings: 2 Servings
Author: Ipsa Faujdar

Ingredients

  • 1/2 ltr Milk
  • 200 gm Sabudana (soaked overnight)
  • 1/2 tsp green cardamom powder
  • 6 tbsp Sugar
  • 2 tbsp Dry fruits finely chopped

Instructions

  • Heat oil in a thick bottom sauce pan. And allow it to boil.
  • Once it starts boiling, add sabudana to the pan.
  • Keep stirring else sabudana will stick to the pan and will give burnt smell to the whole preparation.
  • Add sugar, cardamom powder and 1.5 tbsp dry fruits. Stir well.
  • Cook till it's little thicker and turn off heat.
  • Cool it to room temperature and then refrigerate for 2 - 3 hrs before serving.
  • Add rest of the dry fruits and serve chilled.