Kuttu and Aloo Patties for Fasting Recipe
An easy recipe made from mixture of kuttu atta (buckwheat flour) and potatoes. These are shaped and deep fried to make these potatoes.
Servings: 6 Patties
Ingredients
- 3 medium Potatoes boiled and cooled
- 5 - 6 tbsp kuttu atta
- 1/2 tsp Rock Salt or as per taste
- 1/2 tsp Black Pepper Powder
- 1 Green Chilli finely chopped
- 2 - 3 tbsp Water
- 1 cup Oil for deep frying
Instructions
- Mix all ingredients mentioned in ingredients list except water.
- Add water gradually and combine ingredients to a dough. Be careful not to add more water.
- Divide into balls of equal size.
- Grease your palms and press lightly the ball and give it a disc like structure.
- Deep fry the patties and fry them till it turns light brown and cooked both ends.
- Remove from oil and place on paper napkin. Serve hot with tea or curd or curry.
