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Cheesy Cauliflower Fritters
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Cheesy Cauliflower Dumplings For Kids Tiffin Box

This chessy fritters are made from leftover cauliflower and potato fry. This is easy to make and good food for kids.
Prep Time10 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer, Evening Snacks, Party Snacks
Cuisine: Indian
Servings: 20 dumplings
Author: Ipsa Faujdar

Ingredients

  • 2 cup Leftover veggies fry
  • 1/2 cup Rice Flour
  • 1/2 tsp Salt
  • 1/4 tsp garlic crushed
  • 1 Green Chilli finely chopped
  • 1 Onion finely chopped
  • 1 tbsp Coriander leaves
  • 1/4 tsp Garam Masala
  • 1/2 tsp chilli powder
  • 1 tsp Lemon Juice
  • 1/2 cup Grated mozzerella cheese
  • 1 cup Refined Oil

Instructions

  • Mash the veggies completely with help of a masher.
  • Add 1/2 cup rice flour, salt, chopped green chillies, chopped onion, coriander leaves, garlic powder or crushed garlic, red chilli, grated cheese to the mashed vegetable.
  • Mix well and make a dough like mixture. Divide them to equal balls. Grease palms with 1 tsp oil & shape the balls as per your wish.
  • Hear oil in a pan and deep fry the balls or fritters till its golden brown and equally cooked from all side.
  • Serve with tomato ketch up or coriander dip and serve in tea time or kids tiffin box.