Sabudana Vada For Fasting
Sabudana vada is a popular fasting food or app made from soaked sabudana and boiled potatoes.
Servings: 10 Pieces
Ingredients
- 1 cup Sabudana
- 2 medium Potatoes
- 2 Green Chilli
- 1 tbsp Coriander leaves
- 1/2 tsp Rock Salt
- 1 cup Refined Oil
Instructions
- Wash and soak sabudana for 5 - 6 hrs. Drain out water and air dry on a clean plate. Dry for 30 minutes to 1 hr.
- Boil potatoes for 5 whistles or till completely boiled. For better results boil them well in advance and cool before adding to other ingredients. It will help in binding properly.
- Once cold, mash the potatoes completely and keep aside.
- In a mixing bowl mix all ingredients and mix them well. Divide into equal size balls.
- Give them shape of patties by pressing lightly with palms. Press the edges also.
- Heat oil in a deep frying pan. Put the vada into hot oil one by one without overcrowding.
- And deep fry till both ends are crisp and light brown in color.
- Serve them with curd or tea as snacks.
