Aloo Kachori - A Popular North Indian Food
This is made by stuffing spiced potatoes in whole wheat flour breads and then deep fried. This is soft and crispy and very filing dish. Serve with tea or with curd or any curry.
Servings: 10 Kachori
Calories: 120kcal
Ingredients
For Dough
- 1 cup Wheat flour
- 2 tbsp thick curd
- 1/2 tsp Eno or fruit salt
- 1 tsp Salt
- 2 tbsp Refined Oil
- 1/2 cup Water
Stuffing and frying
- 4 medium Potatoes
- 2 Green Chillies finely chopped
- 2 tbsp Coriander leaves finely chopped
- 1 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1 tsp Lemon Juice
- 1/2 tsp Salt
Deep frying
- 1 cup Refined Oil
Instructions
- In a mixing bowl, add flour, curd, fruit salt, oil. mix them together. Add water slowly and gradually and knead a soft dough.
- Take out small balls from the dough.
- Take boiled potatoes, peel out the skin and mash them thoroughly. You can grate them also.
- Mix all ingredients mentioned under stuffing category in ingredient list.
- Mix them completely. Adjust salt as per taste.
- Now from the dough take out small balls. apply oil on rolling pin and board and make a small circle. Take out half teaspoon stuffing masala and place on centre.
- Close it from all ends towards centre and press lightly.
- Then with help of rolling pin roll the stuffed ball into small circle like poori.
- Heat oil in a kadhai. Put the rolled kachori into hot oil.
- Flip to other side and remove from oil when both sides are crisp and golden in color.
- Place on paper towel. Perfectly rolled kachori puffs well.
- Serve hot kachori with tea or curd or green chutney.
Nutrition
Calories: 120kcal