Air Fryer Zucchini Fries
Air fryer zucchini fries are delicious appetizers. Great finger food and kid's snacks as well.
Servings: 2
Equipment
- Oil sprayer
Ingredients
- 2 zucchini
- 1/4 cup all purpose flour
- 2 tbsp corn starch
- 2 tsp Italian seasoning mix 1 tsp in flour mix + 1 tsp in bread crumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt to taste
- 1 tsp paprika 1/2 tsp in flour mix + 1/2 tsp i bread crumbs
- 1 cup panko crumbs
- 1/2 cup unsweetened almond milk
Instructions
- Prepare the mixture of refined flour and cornstarch adding seasonings, salt, and pepper.
- Add milk to make a batter of flowing consistency, not thicker than that.
- We need only to moist enough to hold the breadcrumbs.
- And to make the fries crisp this will be just a substitute for eggwash used for coating.
- Also on another plate take bread crumbs seasoned with spices (seasoning mix) and a pinch of salt.
- Takeout a piece, dip it into the batter.
- And roll them in the seasoned bread crumbs.
- In the meantime, preheat the air fryer at 400 f (200C) for 4 - 5 minutes.
- Then grease the basket with avocado oil (spray or brush).
- Place the coated pieces and spray a little oil from the top.
- Now place the basket back into the air fryer and set it at 360 F or 180 C for 10 minutes.
- Flip them carefully in the midways (with help of a tong).
- Then increase the temperature to 400 F or 200C for rest 5 minutes or till you get (nice crisp outer layer) checking at 2 minutes intervals.
- Remove and serve immediately with any dip of choice.