Air Fryer Sliced Potatoes
Air fryer potato slices are quick sides and even snacks for kids. Make them quickly in 10 minutes in the air fryer.
Servings: 3
Equipment
- Kitchen Towel
- Knife
- Large bowl
Ingredients
- 3 medium potatoes any potatoes
- 1 tsp paprika
- 1/4 tsp garlic powder
- 1/4 salt
- Olive oil spray
Instructions
- Wash and clean the potatoes.
- Rub the skin nicely to get rid of any dirt on it.
- Slice potatoes into roughly 0.5 cm - 1 cm thickness.
- Place them in a bowl filled with water.
- Wash and rinse the slices once or twice to remove excess starch.
- Then immerse the slices in cold water for 20 - 30 minutes. This will make the slices a little crispier and hold the texture.
- Now remove the slices out of water and pat them dry using a paper napkin or kitchen towel.
- Then drizzle oil along with salt and seasonings.
- Mix gently coating the potato slices nicely.
Air Fry The Potato Slices
- Preheat the air fryer at 400 F for 3 minutes.
- Grease the basket lightly with oil.
- Now arrange the slice in a layer.
- Next, start the air fryer at 375 F or 190 C for 6 - 8 minutes depending on their thickness. (See Notes Below)
- If slices are thick more than 1 cm - 2cm, cook at 400 F (200 C) for 10 minutes flipping at 5 minutes.
- Check and flip the slices at around 4 minutes (shake the basket gently or flip with help of a tong).
- When done, remove and sprinkle some fresh herbs finely chopped or some chilli flakes.
Video
Notes
- Keep the skin on. After cutting the potato into slices, wash and rinse the slices to remove starch. Then soak in cold water if you want little crispier slices.
- If you cut them the thickness shown in the picture, i.e. appx 0.5 cm (half a cm), 6 - 8 minutes is enough (check at the 4-minute mark).
- Flipping the potatoes in the midway is not compulsory though since they will be cooked evenly.