Southwestern Salad with Avocado Lime Dressing
Southwestern Salad with Avocado Lime Dressing
Servings: 6
Calories: 235kcal
Equipment
- Blender
- Salad spoon
- Knife
Ingredients
- ½ avocado
- 1 romaine lettuce head
- 1/2 can black beans drained and rinsed
- 1/2 cup corn kernels (1/2 can)
- 1 small red onion diced
- 1/2 cup peppers any color/ diced
- 1 cup diced tomatoes
- 2 tbsp chopped cilantro leaves
Avocado Lime Dressing
- 1 avocado diced roughly
- 2 cloves garlic
- 2 tbsp chopped cilantro leaves
- 1 lime juice of 1 lime
- 1 tsp salt
- ½ - ¾ tsp black pepper powder
- ¼ cup olive oil
Instructions
- Dice the vegetables mentioned above like onions, peppers, tomatoes, lettuce.
- Place them in a large mixing bowl.
- Now drain and rinse the canned black beans and corn.
- Add to the salad bowl along with other salad ingredients.
Prepare avocado dressing
- In a high speed blaender, add all ingredients mentioned above in the ingredients list under avocado dressing.
- Blend it to a smooth puree.
Pour the dressing
- Once the creamy avocado dressing is ready, pour it over the salad generously and give them a gentle mix.
- Avocado black bean salad is ready.
- Adjust the seasonings whenever required.
Video
Nutrition
Calories: 235kcal