Vegan Fajitas
Vegan fajitas with beans and corns - delicious, easy, quick vegan meal. These are easy and quick vegetarian or vegan fajitas for a meatless meal.
Servings: 4 people
Equipment
- Skillet/ Pan
Ingredients
- 1 green pepper sliced
- 1 red pepper sliced
- 1 yellow pepper sliced
- 1 red onion sliced
- 1/2 cup beans any beans
- 1/2 cup frozen corns
- 4 - 6 garlic pods minced
- 1 small onion
Spices For Fajita Vegetables
- 1 tsp ground cumin
- 1 tsp coriander powder
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt to taste
- 1 tbsp olive oil
- 2 tbsp water
Spices for beans
- 1/2 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp chili powder
- salt as required
For Serving
- 4 tortillas
- 1 cup salsa
- 4 - 5 tbsp vegan mayo
Instructions
- Slice the peppers, onions and prepare the veggies first.
- In a small bowl add all spices mentioned in the ingredients list above for fajita vegetables.
Fajita vegetables on stovetop
- Heat oil in a pan.
- Add sliced peppers, onions and give a nice stir.
- You can also add some freshly minced garlic here for some extra garlic flavor.
- Saute for 2 minutes, till the veggies turn a little soft.
- Then add chopped tomatoes and saute for another 1 - 2 minutes.
- Now add the spice mix (sauce).
- Stir them to mix all spices with veggies.
- Cook for 2 minutes more on low flame so that vegetables absorb the flavor of the spices.
- Total time taken in this method - 6 minutes approximately.
Fajita vegetables - oven baked
- Preheat the oven to 400F.
- Spread the veggies on the sheet pan.
- Drizzle the fajita sauce on the veggies. Mix them thoroughly.
- Let some extra sauce spread on the pan as it won't allow the veggie to dry up while being baked.
- Roast the veggies at 400 F for 20 minutes till the veggies are tender.
- If required, cook for another 5 minutes.
Fajita vegetables - Air fryer
- In a mixing bowl add the sliced veggies.
- Pour the spice mix (sauce). Mix them well.
- Now preheat the air fryer at 400 F for 3 minutes.
- Then transfer the veggies to the air fryer basket and start the air fryer at 375 F (190 C) for 10 minutes.
- Check at 5 minutes and toss the veggies once.
- Remove at 10 minutes when the veggies are tender and charred at the edges.
Saute Beans and corns
- Heat olive oil in a pan.
- Add chopped onions, garlic and saute till translucent.
- Now add the beans and corn followed by the spices.
- Add a little water (1 - 2 tbsp) to prevent the burning of spices.
- Saute for 3 - 4 minutes more.
Assemble and serve
- Warm the tortillas on a skillet or under dierct fire with help of a tong.
- Otherwise microwave the tortilla for 1 minute.
- Place fajita vegetables followed by sauteed beans and corns.
- Top it with salsa or pico de gallo and some vegan mayo.
- Add some cilantro leaves and serve vegan fajitas.