Vegan fajitas with beans and corns - delicious, easy, quick vegan meal. These are easy and quick vegetarian or vegan fajitas for a meatless meal.
Dinner, Main Course
Air Fryer Fajita Vegetables, Easy Vegan Recipes, Vegan Fajitas, Vegetarian Fajitas
4 - 6
Spices For Fajita Vegetables
salt to taste
Spices for beans
salt as required
4 - 5
Slice the peppers, onions and prepare the veggies first.
In a small bowl add all spices mentioned in the ingredients list above for fajita vegetables.
Fajita vegetables on stovetop
Heat oil in a pan.
Add sliced peppers, onions and give a nice stir.
You can also add some freshly minced garlic here for some extra garlic flavor.
Saute for 2 minutes, till the veggies turn a little soft.
Then add chopped tomatoes and saute for another 1 - 2 minutes.
Now add the spice mix (sauce).
Stir them to mix all spices with veggies.
Cook for 2 minutes more on low flame so that vegetables absorb the flavor of the spices.
Total time taken in this method - 6 minutes approximately.
Fajita vegetables - oven baked
Preheat the oven to 400F.
Spread the veggies on the sheet pan.
Drizzle the fajita sauce on the veggies. Mix them thoroughly.
Let some extra sauce spread on the pan as it won't allow the veggie to dry up while being baked.
Roast the veggies at 400 F for 20 minutes till the veggies are tender.
If required, cook for another 5 minutes.
Fajita vegetables - Air fryer
In a mixing bowl add the sliced veggies.
Pour the spice mix (sauce). Mix them well.
Now preheat the air fryer at 400 F for 3 minutes.
Then transfer the veggies to the air fryer basket and start the air fryer at 375 F (190 C) for 10 minutes.
Check at 5 minutes and toss the veggies once.
Remove at 10 minutes when the veggies are tender and charred at the edges.
Saute Beans and corns
Heat olive oil in a pan.
Add chopped onions, garlic and saute till translucent.
Now add the beans and corn followed by the spices.
Add a little water (1 - 2 tbsp) to prevent the burning of spices.
Saute for 3 - 4 minutes more.
Assemble and serve
Warm the tortillas on a skillet or under dierct fire with help of a tong.
Otherwise microwave the tortilla for 1 minute.
Place fajita vegetables followed by sauteed beans and corns.
Top it with salsa or pico de gallo and some vegan mayo.
Add some cilantro leaves and serve vegan fajitas.
My Dainty Kitchen by Ipsa