Air Fryer Fajita Vegetables
Air fryer fajita vegetables are delicious and satisfying meal that is so quick and easy to make. Takes less than 20 minutes.
Main Course, Main Dish
Air Fryer Fajita Vegetables, Air fryer vegetables, Fajita vegetables, Vegetarian Fajitas
6 - 8
1/2 - 3/4
or as per taste
Prepare the marinade
In a small bowl, add all the spices mentioned above in the ingredients list.
Whisk them nicely mixing the spices with broth and oil.
Marinate the veggies
Slice the vegetables into stripes.
Place the vegetables on a large plate.
Pour the prepared sauce on the veggies.
Marinate the veggies for 1 hour. This will make the veggies absorb flavor nicely.
Otherwise marinate the veggies for a minimum of 15 minutes.
Preheat the air fryer
In the meanwhile preheat the air fryer at 195 C or 390 F for 3 minutes.
Air Fry the veggies
Transfer the marinated veggies to the air fryer basket.
If there is excess of 1 - 2 tbsp marinade left after transferring the veggies, add that to the veggies. This will keep the veggies moist and will stop over drying the veggies.
Set the timer for 12 minutes at 390 F (195C).
Pause and toss the veggies at every 5 minutes interval for even cooking.
Once the veggies look cooked and charred, remove the veggies from the air fryer.
If you need more charred veggies, cook for another 2 minutes.
Serve the fajita veggies
Warm soft tortillas on a skillet or on direct flame using a tong.
Place the fajita veggies on the tortillas.
Add other toppings and some chopped cilantro leaves
Add vegan crema or guacamole and serve.
Or serve in the vegan burrito bowl.
My Dainty Kitchen by Ipsa