• 1 block extra-firm tofu
• 4 soft tortillas or hard taco shells
• 1 small bunch cilantro leaves
• 1 tbsp olive oil

Taco Seasonings Substitute

• 1 tsp cumin powder
• ¾ tsp garlic powder
• ¾ tsp onion powder
• ½ tsp paprika
• ¼ tsp cayenne pepper
• ¼ tsp dried oregano
• ¼ tsp red pepper flakes optional

For slaw

• 1 cup shredded cabbage
• 1/2 red onion sliced
• 1 tsp lime juice
• salt to taste

Pico de Gallo

• 1 tomato
• 1/2 onion chopped
• 1 jalapeno chopped
• 2 tbsp cilantro leaves chopped
• 1 tsp lime juice
• salt to taste

Serving

• 6 - 8 tbsp vegan crema or vegan mayonnaise or buffalo sauce
• 1 fistful cilantro leaves
• 1 tbsp lime juice 1/2 lime