Potato Tacos (Tacos de Papa)
Potato Soft Tacos are easy and delicious vegan tacos made with flavorful roasted potatoes, chipotle crema and other toppings. This makes a quick and easy vegan dinner for weekdays.
Potato Soft Tacos, Potato Tacos, Taco Bell Potato Soft Tacos, Tacos de Papa, Vegan Tacos
or any potatoes
taco seasoning mix
or salt, paprika, cumin powder, garlic powder
shredded cabbage red or green or lettuce
pico de gallo
chipotle pepper from can of adobo sauce
(less or more as per taste and how spicy you need)
maple syrup or agave
salt to taste
or any extra toppings of choice - optional
Make Roasted Potatoes
Clean and dice potatoes into bite sized pieces.
Place them in a mixing bowl.
Add all spices and oil to the potatoes and mix well.
Preheat the oven at 450 F.
Place the potatoes on a baking tray or sheet pan lined with parchment paper.
Bake it for 25 - 30 minutes till the edges are crispy.
Remove once done.
In an air fryer
Preheat the air fryer at 400 F for 4 minutes.
Place the seasoned potatoes in the air fryer basket.
Set timer for 10 - 12 minutes.
Toss them at 6 minutes mark.
Remove once the potatoes are cooked nice and crispy.
Shred the cabbage and red onions.
Place them in a mixing bowl and add lime juice, salt.
Stir them keep aside for further use.
Prepare salsa or
pico de gallo
Chop tomatoes, onion, jalapeno, cilantro leaves finely.
Season with salt, pepper, and make your salsa pico de gallo
Heat the tortillas on a skillet or with help of a tong under the direct flame.
Prepare Chipotle Crema
In a food processor, add the ingredients mentioned above in the list above under Chipotle crema.
Blend all to a smooth puree.
Store this in a glass jar and can refrigerate for 2 - 3 weeks.
Assemble the ingredients
Place the tacos and layer it with the cabbage slaw, salsa, roasted potatoes, some cooked beans,
Drizzle the crema along with some fresh cilantro leaves.
Potato tacos are ready.
My Dainty Kitchen by Ipsa