• Place the trivet inside the inner pot.
• Place potatoes inside and pour 1 cup of water.
• Now close the lid and seal the vent.
• Start pressure cooker mode for 12 minutes. (or 15 minutes for large potatoes)
• Once the timer beeps, allow it for natural pressure release for 3 minutes.
• In the meanwhile preheat the air fryer at 400 F for 5 minutes. (if using an air fryer)
• Then carefully open the lid of the instant pot.
• Remove the potatoes with help of a tong.
• Now brush the potatoes with melted butter or olive oil.
• Sprinkle the seasoning or rub it all over the potatoes with help of a brush (since potatoes are hot).

Broil in an oven

• Once remove the potatoes from instant pot place them on a sheet pan or baking tray.
• Season with salt and oil.
• Now broil the potatoes for 4 - 5 minutes to make the skin crispier.

Crisp it using air fryer

• Now carefully place the potatoes into the air fryer basket.
• Start air fryer at 400 F for 8 minutes.
• Once done remove from the basket and keep on a clean plate.