Air Fryer French Fries
Air fryer french fries are great appetizers. These are easy to make and quick also.
Servings: 2
Equipment
- Oil sprayer
Ingredients
- 1 lb potatoes
- 1 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper
Instructions
- Wash and clean the potatoes nicely by rubbing with a brush.
- Now cut it into slices (length wise)
- Again cut the slices into equal size fingers.
- Wash it once through the seive.
- Then submerge them in cold water for upto 30 minutes.
- Remove from water and pat dry using clean paper towels.
- Place them in a dry mixing bowl.
- Season with salt, oil, other spices mentioned.
- In the meanwhile preheat the air fryer at 400 F (200C) for 5 minutes.
- Then Take out the basket and grease lightly using a brush or oil sprayer.
- Place the seasoned fries in the basket on a single layer.
- Don't overlap the fries for even cooking.
- Start the air fryer at 400F for 15 minutes.
- Flip at the mark of 8 minutes, 12 minutes, 15 minutes of cooking.
- If you need some more crispy, cook for extra 2 minutes.
Video
Notes
If you have cut the fries a little thinner or making them in batches, reduce the timer to 10 minutes flipping/ shaking at 6 minutes, 8 minutes, 10 minutes. For extra crisp additional 2 minutes.
Keep an eye after 8 minutes and keep shaking at intervals.