Peel out the skin or just brush it and leave the skin on.
Use a box grater and shred the potatoes.
Now transfer the grated potatoes to a large colander and run through fresh tap water.
This will help in removing extra starch from the potatoes and it will not be soggy.
Now add ice cold water to the bowl of shredded potatoes.
Soak them for a good 30 minutes.
Now again remove them from water.
Using a clean kitchen towel dry out the shredded potatoes.
Transfer the wiped and dry grated potatoes to a large mixing bowl.
Prepare the mixture of hash brown
In the large mixing bowl add grated potatoes, corn starch, garlic powder, onion powder, salt, oil.
Mix them nicely.
Grease the basket lightly with spray or brushing.
Now take 2 tbsp of the mixture and place on the basket.
Shape it to a small disc.
To make perfect disc, use a cookie cutter.
Air-frying the hash browns
Now start your air fryer at 380 F for 20 minutes.
Check at around 10 minutes and flip if required.
Then again spray little oil on the top layer.
Cook again for rest 10 minutes or until it turns golden..
Smaller air fryer may cook quickly by 15 minutes or so. Check and flip accordingly. Place the hash browns in one layer without overlapping on one another.Rinse the shredded potatoes and soak them for 30 minutes minimum for crispier hash browns.Wipe the potatoes nicely. If required squeeze out the potatoes keeping in a muslin cloth.You make use oil or make them completely oil-free.