Wilted Spinach (How to Wilt Spinach)
Wilted Spinach is a quick vegan spinach recipe that takes only 5 - 10 minutes to make. This versatile dish is perfect to add in any menu.
10 Minutes Recipe, sauteed spinach recipe, Spinach Recipes, vegan sides, Vegan Spinach Recipes, Wilted Spinach, Wilted Spinach with Garlic
salt to taste
freshly crushed pepper
Heat oil in a skillet.
Add roughly diced garlic into it and saute on low flame for about a minute.
Now add spinach greens and season with salt.
If you have a little larger quantity os spinach to add, then do that in batches.
Season with salt and pepper.
Spinach will start to shrink releasing some water.
Keep the flame on medium to high and sauté for 2 - 3 minutes till all water evaporates.
Once all liquid evaporates turn off the heat.
Wilted spinach is ready to serve as a side dish.
Optional- Add a dash of fresh lemon juice
If spinach is not pre-cleaned, cleaning may take additional 15 minutes. Look for packaged baby spinach for quicker results.
If using regular large leaves, wash them thoroughly and dry them before adding them to the pan. Use a salad spinner to dry the leaves quickly.
Spinach shrinks too much in size. Be sure what quantity you need.
Also, add lesser salt as the quantity reduces while cooking. This might turn the dish too salty.
My Dainty Kitchen by Ipsa