from 1 vote
Quinoa Fried Rice
This is an easy, quick, delicious quinoa recipe with lots of healthy vegetables. This is a great replacement for rice if you are looking for a healthier alternative to fried rice.
Easy Less than 30 minutes Recipe, healthy quinoa recipes, Quinoa Fried Rice
Fresh coriander leaves
(or as per taste)
Black pepper powder
(Juice of lemon)
Making Perfect Quinoa
Rinse the quinoa well.
Now add quinoa to a sauce pan or any pot along with double the amount water.
Place the pan on high flame.
Once the water starts to boil, reduce the flame to low.
Cover the pot with a lid and cook on low heat for 7 - 10 minutes.
After 7 minutes, check with a fork if still any liquid is there in pot.
If still there is water and quinoa is not cooked properly, then cover it again with lid and cook for another 5 minutes or till quinoa is cooked perfect.
Fluff it with a fork and set aside.
In a large skillet, heat oil.
Add onion, garlic and saute for a minute.
Add in the vegetables, saute on low flame for 5 - 7 minutes.
Saute till the veggies are soft and not overcooked.
Add salt, pepper, and spices.
Give it a nice stir.
Saute Quinoa with veggies
Now add the cooked quinoa into the vegetable pan.
Cook on low heat for 2 minutes.
Garnish with fresh coriander leaves.
You can also interchange the spices with soy sauce/ tamari.
My Dainty Kitchen by Ipsa