This is an easy and quick chutney that goes well with idli dosa and other snacking items also.
Chutney & Pickle
Indian, South Indian
5 minute recipe, dips & sauces, instant recipes
Dhuli Urad Dal
5 - 6
Dry red chillies
Dry roast peanuts till it's aromatic and changes color.
Remove to a clean plate and allow it to cool for some time.
In the meanwhile heat oil in a pan.
Add bengal gram, black gram (urad dal), dry red chillies, garlic pods.
Roast till lentils are little brown and aromatic.
Once done, transfer it to the blender jar.
when nuts became cold, rub it gently to remove skins.
Then add to the blender jar along with lentils.
Add in tamarind pulp (imli), add water as required and blend it to smooth puree.
Then heat oil in a tadka pan.
once oil is hot, add cumin seeds, mustard seeds and let them crackle.
Add a pinch of hing, curry leaves, dry chillies and saute for 5 - 10 seconds.
Remove from heat.
Add tadka to the chutney and give it a nice stir.
Dilute it to the desired consistency by adding water as required.
My Dainty Kitchen by Ipsa