Banana Nutella Ice Cream
This super easy ice cream is made with banana and nutella.
Easy Desserts, no churn ice creams
Chop banana into 1 inch pieces. Keep them in freezer for 30 - 40 minutes
Remove from freezer and place in a food processor or any high speed blendor.
Blend it slowly to smooth. Srape the sides with a spatula or spoon.
Add nutella and blend once more to mix well.
Add chocolate chips and transfer the content to an air-tight box.
Serve immediately or store in freezer.
Garnish with some extra chocolate chips on top of it and enjoy.
My Dainty Kitchen by Ipsa