Vegan Cauliflower Hash Browns
These hash browns are low carb, healthy and keto-friendly. This is an easy, quick appetizer.
cauliflower recipes, Low-carb Recipe, Vegan Appetizers, Vegan Recipes, Vegan Snacks
vegan parmesan cheese
finely minced or garlic powder
Wash and clean cauliflower head and break into large florets.
Grate with a food processor or cheese grater.
Add a pinch of salt and squeeze out with the help of cheesecloth.
Add in the cauliflower rice, flour, chopped onion, cilantro, green chilies, garlic, salt, pepper, nutritional yeast, vegan cheese.
Mix well and make a dough-like mixture.
Grease your palms and take a small portion of the mixture.
Flatten it with the help of palms and shape it oval like hash browns.
For Shallow Frying:
Heat oil generously in a pan or griddle.
Place the shaped patties on pan.
Cook on medium flame.
Initially keep it covered with a lid for a minute so that it will get evenly cooked. After that cook it open.
Fry each side for 3 - 5 minutes or till it's golden brown in color.
Don't overcrowd the pan.
Cook it in batches of 3 - 4 one time.
For Baking Cauliflower Hash Browns
Preheat oven at 200 degree C.
Line parchment paper in a baking tray.
Place shaped patties on the tray.
Brush with little oil each side.
Bake for 30 minutes flipping in midways.
Serve with any dip/ any spicy dip.
If you feel mixture is not moist enough to bind together, add little vegan milk or even 1 tsp olive oil to the mixture.
My Dainty Kitchen by Ipsa