Gatte ka Biryani/ Gatte ka Pulao
This is a delicious fusion rice recipe made with besan gatta and cooked with rice.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
- 4 - 5 tbsp brown onions
- 4 - 5 tbsp fresh coriander leaves finely chopped
In a mixing bowl add in besan, carom seeds, red chilli powder, coriander powder, salt, oil and mix well.
Add little water and knead this to a soft dough
Grease your palms and divide the dough into equal balls.
Take a ball and roll it lightly making into logs.
Heat water in a saucepan.
Add logs to boiling water one by one.
Boil it for 5 minutes and them remove from hot water.
Now cut the log into smaller pieces.
Keep aside for further use.
Take thick curd and chopped tomatoes. Put them together in a blender and
puree to a smooth mixture.
Now heat ghee in a pan or kadai.
Add cumin seeds or caraway seeds (shah jeera).
Add chopped onions, ginger garlic freshly crushed. Sauté till translucent.
Add all dry spices mentioned under gravy ingredients (except salt) and mix well.
Sauté for 10 seconds and then add pureed tomato and curd. Mix well
Add little water if required. Simmer for 3 - 5 minutes or till it's cooked.
Now add 1/4 cup water and boiled gatta pieces.
Simmer for 5 minutes or till reach a thicker consistency.
Now add cooked rice to the gravy pan. Saute for 2 - 3 minutes on low flame.
Add chopped coriander leaves and browned onion slices.