Dahi Baingan | Odia Dahi Baigana | Brinjals in Curd Gravy
This is an easy and popular accompaniment of odia cuisine. Dahi baingan is prepared from shallow fried brinjals and curd base with tampering of spices (tadka)
Prep Time5mins
Cook Time15mins
Resting time5mins
Total Time25mins
Course: Side Dish
Cuisine: East Indian, Indian, Odisha
Keyword: curd based dish, dahi baingan, Raita and chaas