Kuttu Ke Pakode or Buckwheat Flour Fritters
Kuttu ke pakode is an easy fasting recipe. This is made with potatoes and kuttu atta (buckwheat flour).
Prep Time5 mins
Cook Time10 mins
Resting Time5 mins
Total Time20 mins
Servings: 2 People
- 1/2 cup Buckwheat Flour
- 2 Potatoes boiled
- 1/2 tsp Rocksalt
- 1 cup Refined Oil For deep frying
- 1/4 cup Water or as required for batter
- 1/2 tsp Black Pepper Powder
Take boiled potatoes. Peel off skin and roughly crumble it into medium and small chunks.
Add flour, black pepper & rock salt. Add 1/4 cup water slowly and gradually to make a medium thick consistent batter. The batter should be of thicker consistency.
Heat oil in a pan or kadai.
Once oil is hot, take 1/2 - 1 tsp batter mixture and drop it into hot oil. When its golden brown flip to other side.
Once done both sides remove from heat and transfer to a clean plate.
Serve with curd or tea as tea time snacks.