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Vermicelli Green Peas Pulao

This is an easy recipe and can be cooked within 15 minutes.
Prep Time7 mins
Cook Time5 mins
Total Time12 mins
Course: Breakfast, Evening Snacks
Cuisine: Indian
Servings: 4 People
Calories: 165kcal
Author: daintykitchen


  • 3 tbsp Refined Oil
  • 1/2 tsp Cumin seeds
  • 1/2 cup Green Peas Boiled
  • 1 cup Vermicelli
  • 1 Onion
  • 1 Tomato
  • 3 - 4 garlic
  • 1/2 inch Ginger
  • 4 - 5 Curry Leaves
  • 1 tbsp Coriander Powder
  • 1/2 tbsp Red Chilli Powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Salt
  • 1 Bay Leaf
  • 1 tbsp Shahi Biryani Masala
  • 1 tbsp Coriander Powder finely chopped


  • Boil the vermicelli in a bowl of water till they are soft. Don't overcook them. Strain with help of colander or strainer and cool it under running water. Add salt and a tsp oil while boiling.
  • Boil green peas separately for 10 minutes simultaneously.
  • Heat oil in a pan or kadai. Put cumin seeds, asafoetida. once cumin seeds splutter add ginger garlic green chillies and saute for a minute. Add chopped onion and saute till translucent. Add tomatoes and cook for 2 minutes till they are soft.
  • Add boiled green peas to the pan and saute for another minute.
  • Add all spices, salt and mix well. Saute for a minute.
  • Add boiled vermicelli to the pan and stir well.
  • Saute for 3 - 4 minutes by stirring continuously.
  • Garnish with coriander leaves and serve hot.