Hara Bhara Kabab
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Hara Bhara Kabab | Spinach & Green Peas Patties

This is made from spinach, green peas and potatoes.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Evening Snacks
Cuisine: Indian
Keyword: Healthy Snacks
Servings: 12 Patties
Author: Ipsa Faujdar


  • 1 cup Spinach leaves (250gms) blanched and mashed
  • 3 Medium Potatoes Boiled, peeled & mashed
  • 1/2 cup Green Peas boiled & mashed
  • 1 tbsp Ginger finely minced
  • 1 tbsp Green Chillies finely chopped
  • 1/2 tsp Chat Masala
  • 1/2 tsp Salt
  • 2 tbsp Corn flour
  • 4 tbsp Corn flour for coating


  • Blanch spinach leaves. After 3 minutes remove from hot water and wash with cold water immediately. Remove from water and squeeze out the water completely.
  • Blanch green peas and mash roughly. Pressure-cook potatoes and peel and mash completely.
  • Add all ingredients together and make a dough like mixture.
  • Take small portion of the mixture and make a ball. Then roll the ball on corn starch and press it gently with fingers to give patties like structure.
  • Shallow fry the patties in a pan. Flip it gently with help of tong. and fry both sides. don't fry for more than 2/3 minutes as it won't take more time for shallow frying.
  • Garnish and serve with coriander chutney or schezwan chutney.


  • Cool all ingredients completely before adding corn starch else it will become sticky and whitish in color.
Happy cooking friends.