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Creamy Mushroom Matar Masala/ Mushroom & Green Peas in Spiced Mushroom Based Gravy

This easy recipe is prepared from mushroom puree as base gravy.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish, Sabzi & Curry
Cuisine: Indian, North Indian
Keyword: Low-carb Recipe
Servings: 4 People
Author: daintykitchen


  • 2 tbsp Oil
  • 1 cup Mushroom (18 - 20)
  • 1/2 cup Green Peas
  • 1 cup Puree of Onion, tomato, ginger & garlic
  • 1 tsp minced garlic
  • 2 Green Chili
  • 1 tbsp Coriander Powder
  • 1/2 tbsp Cumin Powder
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper


Preparing Mushroom Paste

  • In a pan heat 1 tbsp oil. Saute minced garlic, diced onions till translucent. Add 5 - 6 mushrooms and saute for 2 - 3 minutes. Add 1/4 tbsp wheat flour & 1/4 cup of milk and simmer. Turn off gas once mushroom is cooked soft.
  • Cool the mixture and blend to a smooth puree. Keep aside for further use.

Preparing Gravy

  • Heat 2 tbsp oil in a pan. Add onion & tomato paste and saute till its cooked and leaves oil from surrounding. Add coriander powder, cumin powder, red chilli powder, apinch of turmeric powder. saute for another 3 minutes.
  • Add green peas & mix well. Add mushroom paste and saute for a minute. Add mushrooms and a cup of water. Let it simmer and cook mushrooms.
  • Turn off the gas when mushroom & peas are cooked well.