Versatile Quick Cilantro Dip/ Indian Green Chutney or Dhania Chutney

Versatile Quick Cilantro Dip/ Indian Green Chutney or Dhania Chutney

This is a very quick recipe I’m going to add here. Dhania Chutney is one of my favorite dip as it goes well with any kinds of fritters or parathas. Normally mint leaves also added in green chutney. But anyhow I don’t like mint much so I avoid adding that to my dip. This chutney is widely made in North India.

The ingredients:

  • Coriander leaves – 1 cup (fistfull)
  • Onion – 1/2
  • Tomato – 1/2
  • Green Chilli – 6 – 8 (depending on hotness u need)
  • Ginger – 1 inch
  • Garlic – 4 pods
  • Cumin seeds – 1/4 tsp
  • Salt – 1/4 tsp
  • Chat masala – 1/4 tsp
  • Lemon Juice – 1 tbsp

Method:

Grind all ingredients together in a blender. Season with salt, chat masala & lemon juice.

And my versatile dip is ready to serve.

Versatile Quick Cilantro Dip/ Indian Green Chutney or Dhania Chutney

Easy Dip is made from cilantro or coriander leaves. This is tangy & spicy in taste.
Course Appetizer, Chutney & Pickle
Cuisine Indian, North Indian
Keyword Easy Less than 30 minutes Recipe, Healthy Snacks, Low-carb Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author daintykitchen

Ingredients

  • Coriander leaves fistfull
  • Onion - 1/2
  • Tomato - 1/2
  • Green Chilli - 6 - 8 (depending on hotness u need)
  • Ginger - 1 inch
  • Garlic - 4 pods
  • Cumin seeds - 1/4 tsp
  • Salt - 1/4 tsp
  • Chat masala - 1/4 tsp
  • Lemon Juice - 1 tbsp

Instructions

  • Grind all ingredients together in a blender. Season with salt, chat masala & lemon juice. 
  • And my versatile dip is ready to serve.

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