Vermicelli Pulao Semiya Pulao

Vermicelli Pulao Semiya Pulao

vermicelli pulao

Vermicelli pulao or semiya pulao or Sevai Pulao is an easy breakfast option. It doesn’t take more than 15 minutes to make this delicious and quick dish. To make it more healthy, add lots of vegetables to this.

I use homemade vermicelli. Making vermicelli by hand is not very easy job but I will give this credit to my mother in law who is an expert in this. But anyways this is easily available in market. So without any hard work or efforts you can make yummy dishes from this vermicelli.

Vermicelli is used in sweet dishes as well savoury dishes. This resembles maggi. So you can replace maggi with this healthier option. Again since you will add green veggies, you will give extra nutrition to your kid. This is an excellent tiffin box idea for kids.


Read my other vermicelli recipes like vermicelli upma, vermicelli biryani, vermicelli green peas pulao, vermicelli kheer.

Recipe Card for Vermicelli Pulao or Semiya Pulao

Vermicelli Pulao/ Semiya Pulao/ Sevai Pulao

Vermicelli pulao is an easy and quick recipe made with vermicelli or semiya. These are cooked with lots of vegetables. This makes an excellent breakfast and kids tiffin box recipe.
Course Breakfast, Kids Special
Cuisine Indian
Keyword healthy breakfast recipes, vermicelli recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People
Calories 175kcal
Author daintykitchen

Ingredients

  • 100 gms vermicelli or semiya
  • 4 – 5 tbsp Oil
  • 1 tsp cumin seeds
  • 1 tsp ginger garlic paste
  • 1 onion sliced
  • 1/2 cup green peas
  • 1/2 cup green beans chopped
  • 1/2 cup cauliflower florets chopped/ diced
  • 1 potato diced
  • 1 green chilli finely chopped
  • 1 tsp red chilli powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp coriander leaves finely chopped

Instructions

  • Heat oil in a pan. Add cumin seeds and let it crackle.
  • Add ginger garlic paste, saute for a minute.
  • Add onion and green chilli. Saute till translucent.
  • Add in all vegetables and stir well.
  • Season with salt. Cover with a lid and cook on low flame. Stir in between. Don’t add water.
  • In the meanwhile, dry roast vermicelli in a pan.
  • Then heat one glass of water. add a pinch of salt and a tsp oil. Put vermicelli in boiling water and simmer for 2 minutes till it’s soft. 
  • remove from hot water. wash off with cold water in a colander or strainer.
  • Now, if vegetables are cooked perfect, add all mentioned spices to this. Mix well.
  • Then add in boiled and strained vermicelli to the pan. Give this a nice stir with light hand.
  • Cook for 2 minutes more on low flame so that vermicelli would absorb essence of aromatic spices used.
  • In the end garnish with finely chopped fresh coriander leaves. Serve vermicelli pulao or semiya pulao hot.

How to make vermicelli pulao?

This is an quick recipe and within 15 minutes you can make 2 – 4 servings easily.

Step 1: Heat 1 cup water in a bowl with a pinch of salt and 1 tsp oil. Boil for 2 – 3 minutes till vermicelli is soft. Strain out water and wash off with cold water in a colander or strainer.

Step 2: Heat oil. Add cumin seeds, and let it crackle. Then add ginger garlic paste and chopped onion. Saute for 2 minutes.

Step 3: Add chopped vegetables. Add in all spices and salt. Cook till vegetables are soft cooked.

Step 4: Once veggies are cooked, add boiled vermicelli and give it a nice stir. Cook for another minute or two till all spices are infused with vermicelli. In the end garnish with cilantro leaves.

If you are looking for some easy breakfast options, read my instant dosa, besan ka cheela, aloo pyaz poha, cheesy potato sandwich, atte ka cheela, spinach corn sandwich.

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