Vegan Potato Latkes | Vegan Potato Pancakes

Vegan Potato Latkes | Vegan Potato Pancakes with step by step photos.

These little vegan potato pancakes are not only quick and easy but also best potato appetizers. Savory and crispy latkes are perfect for this monsoon or in your tea time snack.

This recipe is kid friendly as well. Who doesn’t like potatoes on this earth!! I just love any potato dishes.

Originally latkes are Jewish Potato Pancakes. Eggs used for binding purpose. But since I am vegetarian and don’t add eggs in any of my dishes, I always add little bit of refined flour and cornstarch for binding.

vegan potato latkes

These potato snacks are addictive in fact. For me at least. But again health is wealth and that’s why we have to limit out unhealthy snack option. 1 or 2 of these potato pancakes are enough at one time.

Vegan potato latkes are easy and quick to make. But you have to dry the grated potatoes to make perfect batter for pancakes.

To make it even healthier option, add it whatever veggies you want to add like grated zucchini, carrots etc. While writing this post I have another recipe idea on mind. I will replace potatoes with shredded cabbage. That will too turn out crispy and crunchy.

Read my chinese fritters recipe here.

Read similar healthy appetizers and finger foods for kids. e.g. paneer corn seekh kabab, potato lollipop, veg shammi kabab, crispy onion fritters, cheesy spinach balls, crispy corn chat, cheesy onion fritters.

Recipe Card For Potato Latkes

Potato Latkes/ Potato Pancakes

Easy eggless crispy potato latkes or potato pancakes are perfect snack for teatime.
Course Appetizer, Evening Snacks, Kids Special
Cuisine American
Keyword Potato recipes, Quick Snacks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author daintykitchen


  • Cheese Grater
  • Frying Pan


  • 4 medium potatoes
  • 2 tbsp refined flour
  • 1 tbsp cornstarch
  • 2 tbsp green onions
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp baking powder
  • vegetable oil for frying
  • 2 tbsp non dairy milk
  • 1/2 tsp garlic powder


  • Peel the skin of potatoes.
  • Wash off and grate potatoes using a cheese grater.
  • Now squeeze out as much water as you can using a paper napkin.
  • Mix all ingredients mentioned above. (except oil)
  • Stir the mixture well.
  • Heat some oil in a pan.
  • When oil is hot put 2 tbsp of batter and spread it lightly.
  • Flip to other side and pan fry till both sides are golden and crisp.
  • Remove from oil and place on a paper napkin to soak excess oil.
  • Serve them hot with your favourite dip or sauce.


Remove all liquid out of grated potatoes.
Use large hole grater for this.
Serve them hot else it will turn chewy.


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