Potato Cheese Sandwich | Kids Tiffin Box Recipes

Potato sandwich

Potato Cheese Sandwich | Kids Tiffin Box Recipes

Cheesy sandwich recipe

This potato cheese sandwich makes a great tiffin box idea. My 4 yrs old kid loves this sandwich in his tiffin box. Kids love cheese. Even we adults do love cheese. But because of fat concern we do just avoid this. But you can have this once or twice in a week. I also make potato spinach sandwich, pizza sandwich, chocolate sandwich for his tiffin box. And for a mom, happiness is when tiffin box is empty. That’s too dramatic 😉 . But yes we all want to see that child is enjoying his food. If kid is fussy eater like mine, it’s always a headache to think about interesting tiffin box ideas. So whenever my kid is happy with any dish, I feel like sharing on blog so that I can help other moms.

Though every kid has different taste and food habit, we can always try changing and inducing more healthy food habit. I have shared one more recipe of party appetizer veg seekh kabab, paneer corn seekh kabab, potato lollipop, potato bites for kid’s tiffin box , Cheesy potato croquettes recipes. And the good news is that you can prepare the mixture and refrigerate them. In morning you can just fry them or shallow fry them and make sandwich/ burger of them. Or even you can give them as finger foods. These are healthy as made from green vegetables, potatoes and cheese. So it will keep our child full for longer.

Other Kid’s Tiffin Box Ideas

I will mention here what are the other items I do give my child in his tiffin box. With age you can try more recipes. These are basically finger foods for age group 2 yrs to 5 yrs (kids and toddlers).

My kid is very fond of parathas. So I do try to give variation in that. I make aloo paratha, gobi paratha, lachha paratha, methi paratha, paneer paratha, dal paratha. Dal paratha I make because he doesn’t like dal but he likes paratha. So I knead flour in cooked dal and make paratha with that dough. In this way he gets nutrition of lentils as well. Similarly I try to stuff vegetables and paneer in paratha. And he enjoys such food. So I’m happy too. While making paratha for my kid, I use ghee instead of refined oil. Ghee is very essential for bone health and brain development of kids.

You can also give idli, dosa, other savory crepes and pancakes, poha, upma, vermicelli upma (gives feel of maggie). In many schools junk foods are not allowed in tiffin box in order to develop healthy eating habit. So you can not give maggie, pasta, pizza etc in tiffin box. So in place of maggie use substitute like vermicelli and add different veggies to it. Read my vermicelli upma and try adding vegetables you think your kid would love. Minimize or remove chilli powder/ green chilli from recipe.

I will share other easy and healthy tiffin box recipes soon. Stay updated and subscribe via email to get direct update in your mailbox.

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Potato Cheese Sandwich

Potato Cheese Sandwich

This is an easy potato sandwich recipe which is easy to make and makes a great tiffin box for kids.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Indian
Keyword: Kids recipes, sandwich for kids, Stuffed breads, tiffin box ideas for kids
Servings: 2 Sandwiches
Author: Ipsa Faujdar

Ingredients

For Stuffing

  • 2 cheese slice
  • 2 med potatoes
  • 1 small onion finely chopped
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1/2 tsp chat masala
  • 1/2 tsp salt
  • 1 tsp lemon juice
  • 1 tsp coriander Leaves finely chopped

For Sandwich

  • 4 slice bread (white or multi grain)
  • 2 tbsp ghee
  • 4 tbsp green chutney (optional)

Instructions

  • Boil potatoes for 3 whistles or till cooked.
  • Remove skin and mash it completely. Add other ingredients mentioned above in ingredients list under stuffing category (except cheese slice).
  • Mix all ingredients and prepare the mixture.
  • Take 2 slice of bread and apply green chutney on one side of both slices.
  • place potato stuffing on one slice and then place cheese slice. cover it with 2nd bread. 
  • Aplly ghee on both outer side of bread sandwich and place on tawa or grill it in sandwich maker.
  • Grill till the bread turn light golden and crisp.
  • Sandwich is ready. Serve with green chutney or tomato ketchup.

Notes

While making for kids, don’t add chilli powder at all.
Also skip green chutney while making for kids.

How to make Potato Cheese Sandwich?

Boil potatoes. Peel off skin and mash it completely.

Add coriander powder, red chilli powder, chat masala, lemon juice, salt, onion, coriander leaves and mix them well. (skip red chilli powder for kids)

Apply green chutney on one side of both slices. Put stuffing on one bread and spread evenly.

Place cheese slice on potato stuffing. Cover it with 2nd slice of bread.

Cheesy potato sandwich

Apply ghee on bread and grill it or shallow fry on tawa till golden brown.

potato cheese sandwich for kids tiffin box

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10 Minutes Crispy Potato Lollipop

10 minutes Crispy Potato Lollipop

Appetizers or snacks has a great place in our cuisine. These are the dry snacking items which goes well for any holiday get-together, any kind of parties, or even for your tea time, these appetizers play an important role in pleasing taste buds and hence loved by everybody.

There are numerous party appetizer ideas and recipes. Just play with ingredients and you will make some better and tastier dishes every time. Crispy potato lollipop is one of the quickest of the quick appetizers. Takes only 10 minutes to prepare these lollipops. Only thing you need to do is you should boil the potatoes well in advance and cool it. Then in no time your crispy potato lollipop is ready. This is also loved by kids.

If you are looking for tiffin box recipes for your kid, then this is such a quick recipe. You can prepare the mixture over night and refrigerate it.You may shape them differently to make it attractive for kids. Use cookie cutter to shape them. Even these are best easy finger foods for toddlers. Remove chilli when making for kids or toddlers.

If you like quick and easy appetizers, then also read Italian Potato Croquettes, Veg Shammi Kabab, Crispy Corn Kabab.

Just two steps in making these quick appetizers.

  1. Combine all ingredients and mix properly.
  2. Coat in bread crumbs and fry them.

So if you have only boiled potatoes within minutes you can serve these yummy snacks. Also you can add grated carrots or peas, corn and cheese to make it more delicious. Well like I said you just need to play around with ingredients (veggies and spices) and create some yummy dish.

Lets make this super easy and kid’s favourite snacks Crispy Potato Lollipops.

Crispy Potato Lollipop
Crispy Potato Lollipop

10 Minutes Crispy Potato Lollipop

This is an easy finger food and loved by kids as well.
Prep Time15 mins
Cook Time10 mins
Total Time55 mins
Course: Appetizer, Evening Snacks, Party Snacks
Cuisine: Indian
Keyword: Easy Less than 30 minutes Recipe, Healthy Snacks, streetfood
Servings: 20 lollipops
Author: daintykitchen

Ingredients

  • 2 medium Potatoes Boiled, cooled, mashed
  • 1/2 cup Bread crumbs
  • 1 small onion finely chopped
  • 1 tbsp coriander leaves finely chopped
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp lemon juice
  • 1/2 tsp ginger garlic paste
  • 1/2 tsp salt or as per taste
  • 1 tsp red chilli flakes
  • 1 tsp oregano
  • 2 tbsp Refined flour to make slurry
  • 1/2 cup bread crumbs for coating
  • 1 cup oil for deep frying/ shallow frying

Instructions

  • Take mashed potatoes in a mixing bowl. Add bread crumbs, finely chopped onion, ginger garlic paste, red chilli powder, coriander powder, green chopped coriander & salt. Mix them well.
    Crispy Potato Lollipop ingredients
  • Keep in refrigerator to set for sometime. This helps in binding properly.
    Crispy Potato Lollipop
  • Then greese your palms and take out small balls from the mixture and roll it to give round shape or any other shape of your choice.
  • Make slurry by mixing 2 tbsp refined flour with 4 - 5 tbsp water. It should be of flowing consistency just for coating purpose.
    Slurry
  • In the meanwhile take breadcrumbs in a plate. Ad chilli flakes and oregano seasoning to it. Mix well.
    Crispy Potato Lollipop
  • Dip the potato balls into the slurry and roll it on the breadcrumbs mixture. Repeat this for each ball and keep aside.
    Potato Lollipop before frying
  • Deep fry or shallow fry them till it turns golden and crisp. Serve hot with any dip of your choice.
    Crispy Potato Lollipop

Notes

  • Keep potatoes boiled and cool it before starting cooking process. This will reduce the preparation time to 5 minutes.
  • Add grated carrots, corn, cheese to make it healthier option for kids and toddlers.
  • Adjust the chilli amount as per the age group or as per taste.
  • Insted of oregano you can use garam masala as well. It will give different flavor.

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Spinach Corn Sandwich Recipe

spinach corn sandwich

Spinach Corn Sandwich

Something very close to my heart!! Spinach corn sandwich!! This sandwich is one of my favorite sandwich. The story of being nostalgic goes like this.

Near my home there was a Crossword book store and a cafetaria (CCD). It used to be my daily routine that after office hours or even on holidays I used to go to crossword, read there for sometime, pick a book then straight to CCD to grab my favvv Spinach Corn Sandwich and a cup full of Cappuccino. I never got bored of that combination.

This is healthy and your kids will love this yummy sandwich. You may add extra cheese to this. To make it even more healthy replace all purpose flour with wheat flour or almond flour. Serve hot with any kind of sauce of your choice.

Read more breakfast recipes like onion & potato poha, aloo matar poha, semiya pulao, aloo paratha, aloo kachori, gobi paratha, mix vegetable upma, wheat flour crepes, tomato omelette.

Recipe card for spinach corn sandwich

Spinach Corn Sandwich Recipe

Easy to make sandwich made with cooked spinach leaves and corn kernels.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Breakfast, Evening Snacks
Cuisine: Asian, Indian
Keyword: Easy Less than 30 minutes Recipe, Healthy Snacks
Servings: 8 Sandwich
Author: daintykitchen

Ingredients

  • 1 tbsp Butter
  • 1 cup Spinach leaves Washed and chopped
  • 1 cup Corn kernels Boiled in salt water
  • 1 small Onion finely chopped
  • 2 Garlic pods
  • 1 cup Milk
  • 1/2 tsp All purpose flour/ Maida
  • 1/2 tsp Salt
  • Bread Slice as required
  • 5 tbsp Ghee (for buttering the outer layer of breads
  • 1 tbsp Chilli flakes (for garnishing)
  • Ketchup/ Green chutney to serve

Instructions

  • Boil the corn kernels in salt water till they are cooked. Or pressure cook for 1 whistle.
  • Heat 1 tbsp butter in a pan. Add chopped garlic and onion and saute for a minute. Add corn kernels and chopped spinach leaves.
  • Saute till spinach half cooked. Sprinkle the flour and saute for another minute.
  • Add 1 cup milk and mix well. Season with salt. Simmer till the mixture is thick as shown in picture. You may add water in sted of milk but milk gives that extra creamy texture.
  • Take out from heat and transfer to another plate to cool the paste.
  • Take out bread slice and with help of a spoon apply the paste on one side of the bread. Cover it with another slice.
  • Apply ghee/ purified butter on one side and place it on a flat pan or tawa or grill pan. Apply ghee on other side of slice and turn it carefully with help of a straight spatula. While applying ghee/ butter on bread press it gently so that they will not separate.
  • Remove from heat when turns light brown in color and serve with chutney or ketchup. For spicy, sprinkle chilli flakes on the sandwiches.

Notes

  • Add extra cheese slice to the sandwich for more cheesy taste.

If you like my recipes and want to stay updated then subscribe via email to my blog. Also stay connected on social media. Here I would request you to like and share my face book page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.

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