Potato Cheese Sandwich | Kids Tiffin Box Recipes

Potato sandwich

Potato Cheese Sandwich | Kids Tiffin Box Recipes

Cheesy sandwich recipe

This potato cheese sandwich makes a great tiffin box idea. My 4 yrs old kid loves this sandwich in his tiffin box. Kids love cheese. Even we adults do love cheese. But because of fat concern we do just avoid this. But you can have this once or twice in a week. I also make potato spinach sandwich, pizza sandwich, chocolate sandwich for his tiffin box. And for a mom, happiness is when tiffin box is empty. That’s too dramatic 😉 . But yes we all want to see that child is enjoying his food. If kid is fussy eater like mine, it’s always a headache to think about interesting tiffin box ideas. So whenever my kid is happy with any dish, I feel like sharing on blog so that I can help other moms.

Though every kid has different taste and food habit, we can always try changing and inducing more healthy food habit. I have shared one more recipe of party appetizer veg seekh kabab, paneer corn seekh kabab, potato lollipop, potato bites for kid’s tiffin box , Cheesy potato croquettes recipes. And the good news is that you can prepare the mixture and refrigerate them. In morning you can just fry them or shallow fry them and make sandwich/ burger of them. Or even you can give them as finger foods. These are healthy as made from green vegetables, potatoes and cheese. So it will keep our child full for longer.

Other Kid’s Tiffin Box Ideas

I will mention here what are the other items I do give my child in his tiffin box. With age you can try more recipes. These are basically finger foods for age group 2 yrs to 5 yrs (kids and toddlers).

My kid is very fond of parathas. So I do try to give variation in that. I make aloo paratha, gobi paratha, lachha paratha, methi paratha, paneer paratha, dal paratha. Dal paratha I make because he doesn’t like dal but he likes paratha. So I knead flour in cooked dal and make paratha with that dough. In this way he gets nutrition of lentils as well. Similarly I try to stuff vegetables and paneer in paratha. And he enjoys such food. So I’m happy too. While making paratha for my kid, I use ghee instead of refined oil. Ghee is very essential for bone health and brain development of kids.

You can also give idli, dosa, other savory crepes and pancakes, poha, upma, vermicelli upma (gives feel of maggie). In many schools junk foods are not allowed in tiffin box in order to develop healthy eating habit. So you can not give maggie, pasta, pizza etc in tiffin box. So in place of maggie use substitute like vermicelli and add different veggies to it. Read my vermicelli upma and try adding vegetables you think your kid would love. Minimize or remove chilli powder/ green chilli from recipe.

I will share other easy and healthy tiffin box recipes soon. Stay updated and subscribe via email to get direct update in your mailbox.

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Potato Cheese Sandwich

Potato Cheese Sandwich

This is an easy potato sandwich recipe which is easy to make and makes a great tiffin box for kids.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Indian
Keyword: Kids recipes, sandwich for kids, Stuffed breads, tiffin box ideas for kids
Servings: 2 Sandwiches
Author: Ipsa Faujdar


For Stuffing

  • 2 cheese slice
  • 2 med potatoes
  • 1 small onion finely chopped
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1/2 tsp chat masala
  • 1/2 tsp salt
  • 1 tsp lemon juice
  • 1 tsp coriander Leaves finely chopped

For Sandwich

  • 4 slice bread (white or multi grain)
  • 2 tbsp ghee
  • 4 tbsp green chutney (optional)


  • Boil potatoes for 3 whistles or till cooked.
  • Remove skin and mash it completely. Add other ingredients mentioned above in ingredients list under stuffing category (except cheese slice).
  • Mix all ingredients and prepare the mixture.
  • Take 2 slice of bread and apply green chutney on one side of both slices.
  • place potato stuffing on one slice and then place cheese slice. cover it with 2nd bread. 
  • Aplly ghee on both outer side of bread sandwich and place on tawa or grill it in sandwich maker.
  • Grill till the bread turn light golden and crisp.
  • Sandwich is ready. Serve with green chutney or tomato ketchup.


While making for kids, don’t add chilli powder at all.
Also skip green chutney while making for kids.

How to make Potato Cheese Sandwich?

Boil potatoes. Peel off skin and mash it completely.

Add coriander powder, red chilli powder, chat masala, lemon juice, salt, onion, coriander leaves and mix them well. (skip red chilli powder for kids)

Apply green chutney on one side of both slices. Put stuffing on one bread and spread evenly.

Place cheese slice on potato stuffing. Cover it with 2nd slice of bread.

Cheesy potato sandwich

Apply ghee on bread and grill it or shallow fry on tawa till golden brown.

potato cheese sandwich for kids tiffin box

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Vegetable Seekh Kabab

Veg seekh kabab

Vegetable Seekh Kabab

These delicious veg seekh kababs are made from mixture of green vegetables. So this is one of the healthiest appetizers/ starters. Vegetable seekh kababs are incredibly delicious and easy to make at home. These are healthier kid’s lunch box recipes as well. Best part is you can do all preparation and make the mixture from night and store them in refrigerator. And fry in morning. So this way you can save lot of time. Also place them in bread slices and make healthy and filling sandwich for your kids. These are also great finger foods for toddlers.

Veg seekh kabab

It’s called as seekh kabab because the kabab mixture is shaped around skewer (seekh) and then grilled or shallow fried. Originally they used meat mixture to make seekh kabab. However in this recipe we are making this completely vegetarian & vegan. Many make vegetarian kabab from soya chunks as well. I will share the recipe of Soya Chunk kabab soon.

vegetable seekh kabab

How to make veg seekh kabab?

For this recipe take variety of vegetables like carrots, green beans, green peas, lots of potatoes. You can add grated beet roots, spinach also to this recipe. This is an easy recipe and also healthy as it has goodness of all vegetables.

In this kabab recipe, potatoes plays an important role along with gram flour for binding purpose. I have pan fried/ shallow fried them. I have not used skewers but only shaped them to logs before frying. You can also give them shape of patties and make burgers. These are excellent food idea for kids as they will just love this yummy preparation.

Also read more kabab recipes on our blog like Stuffed Hara Bhara Kabab, Crispy Corn Kabab, Veg Shammi Kabab.

If you like starter or appetizers, then also read Tri-Color Falafel, Cheesy Potato Croquette, Crispy Potato Lollipop.

Let’s make these super delicious starter Vegetable Seekh Kabab.

Vegetable Seekh Kabab

This is an easy appetizer made from potatoes and other vegetables. This is one healthiest appetizer.
Prep Time15 mins
Cook Time20 mins
Total Time1 hr 35 mins
Course: Appetizer, Evening Snacks, Party Snacks
Cuisine: Indian
Keyword: Easy Less than 30 minutes Recipe, Healthy Snacks
Servings: 20 Kababs
Author: daintykitchen


  • 3 Potatoes Boiled & mashed
  • 1 cup Cabbage Shredded
  • 2 medium Carrots Grated
  • 1/2 cup French Beans Finely Chopped
  • 1/2 cup Green Peas
  • 1 tsp Ginger Garlic Paste
  • 2 Green Chillies Finely Chopped
  • 2 tbsp Coriander leaves Finely Chopped
  • 1 medium Onion Finely Chopped
  • 3 tbsp Gram Flour
  • 2 + 3 tbsp Oil
  • 2 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 1/4 tsp Turmeric powder
  • 1/4 tsp Garam Masala
  • 1/4 tsp Chat Masala
  • 1/2 tsp Salt or as per taste
  • 1 tbsp Lemon Juice
  • 1 tsp Cumin seeds


  • Boil potatoes and cool it completely. Mash it completely.
  • Heat oil in a pan. Add cumin seeds and let them splutter. Then add ginger garlic paste and saute for a minute.
    Veg seekh kabab
  • Add chopped onion, green chillies and saute till onion is translucent. add all vegetable. Stir well.
    Veg seekh kabab
  • Add salt & cook for 4 - 5 minutes on medium heat. Add all spices and mix well.
    Veg seekh kabab
  • Cook till veggies are tender and not mushy.
    Veg seekh kabab
  • Sprinkle gram flour on top of veggies. Stir well.
    Veg seekh kabab
  • Cook till gram flour is roasted evenly.
    Veg seekh kabab
  • Turn off heat and transfer them to a dry plate.
  • Cool the mixture. Add mashed potatoes, chopped coriander leaves. Add lemon juice and mix well.
    Veg seekh kabab
  • The mixture should not be very soft and loose. If it's loose then you can add breadcrumbs to make the mixture bit tighter.
    Veg seekh kabab
  • Greese your palms. take small portion of the mixture. If using skewer, then try to fix them around the skewer tightly pressing it. I have made plain logs/kabab (with out skewer)
    Veg seekh kabab
  • Apply 1 tbsp oil on rolling board or any plain surface. Roll the kabab skewer lightly with help of palms to give it a smooth surface.
  • Shallow fry or pan fry the kababs till they change color and golden and crispy. Don't over crowd the pan. make it in batches of 5 - 6 maximum.
    Veg seekh kabab
  • Remove from oil and place on kitchen napkin. Serve them hot with ketchup or coriander chutney
    Veg seekh kabab
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Mix vegetable vermicelli biryani

Vermicelli Biryani/ Semiya Biryani

Look at this colourful vermicelli biryani. Tempting!!

Also it has all nutrition of green veggies like green peas, potatoes, spinach, carrots, beans, red bell pepper & yellow bell pepper. Again I would say that this vermicelli is hand made and home made.

Vermicelli biryani is an easy breakfast recipe which is healthy and kids friendly. I have added shahi biryani masala to the dish. This added extra flavor to the dish. You can add simply maggi magic masala also to the vermicelli for kids tiffin box. Since it looks like that of maggie you can replace maggie with this recipe. In many schools maggie is not allowed in tiffin box. But you can give this in place of maggie. This is nutritious and filling also.

What are other vermicelli dishes we can make?

My vermicelli is handmade by my mother-in-law. I must admire her expertise and speed in But you can anyways get that in any supermarket. Add whatever vegetable you feel your kid loves. From vermicelli you can make vermicelli upma, pulao and biryani. Although there is little difference in method and spices we use for different recipes. Also it makes great sweet dessert or pudding. This vermicelli pudding just takes 5 minutes. Infact any vermicelli dish is quick as it takes 3 – 5 minutes to get cooked.

This is a 10 minutes recipe. What else we need on lazy mornings? A breakfast that is tasty and nutritious.

Read more recipes for kids tiffin box and finger food recipes on blog: Spinach Corn Sandwich, Potato Cheese sandwich, Potato Bites, Veg seekh kabab, paneer corn kabab, hara bhara kabab.

Read other vermicelli recipes here.

vermicelli biryani

Mix vegetable vermicelli pulao

Vermicelli are boiled and sauted with vegetables & spices to make this lip smaking recipe.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Appetizer, Breakfast
Cuisine: Indian
Keyword: Easy Less than 30 minutes Recipe, Healthy Snacks
Servings: 2 Servings
Author: daintykitchen


  • 1 cup vermicelli
  • 1/4 cup green peas
  • 1/4 cup carrots
  • 1/4 cup spinach leaves
  • 1/4 red bell pepper
  • 1/4 yellow bell pepper
  • 1 medium onion
  • 1/2 tsp cumin seeds
  • 2 garlic pods
  • 4 curry leaves
  • 1 tbsp Shahi Biryani Masala
  • 1/2 tsp salt
  • 1/2 tsp coriander powder
  • 1/4 tsp red chilli powder
  • 1 glass water


  • Boil vermicelli in a sauce pan. Add 1/2 tsp salt and 1/2 tsp oil to the pan. Boil for 3 - 5 minutes till the vermicellis are soft.
  • Strain out from water after removing from heat and wash out with cold water. This is to avoid sticking of strands together. Add few drops of oil and mix well.
  • In a pan heat oil. Add chopped garlic, onion, bay leaf (optional), cury leaves. Saute for 2 minutes till onion is translucent.
  • Add all vegetables and saute for 5 minutes they are cooked well.
  • Add vermicelli and stir well. Add all spices including salt and mix well. Cook for another 5 minutes and saute well.
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Spinach Corn Sandwich Recipe

spinach corn sandwich

Spinach Corn Sandwich

Something very close to my heart!! Spinach corn sandwich!! This sandwich is one of my favorite sandwich. The story of being nostalgic goes like this.

Near my home there was a Crossword book store and a cafetaria (CCD). It used to be my daily routine that after office hours or even on holidays I used to go to crossword, read there for sometime, pick a book then straight to CCD to grab my favvv Spinach Corn Sandwich and a cup full of Cappuccino. I never got bored of that combination.

This is healthy and your kids will love this yummy sandwich. You may add extra cheese to this. To make it even more healthy replace all purpose flour with wheat flour or almond flour. Serve hot with any kind of sauce of your choice.

Read more breakfast recipes like onion & potato poha, aloo matar poha, semiya pulao, aloo paratha, aloo kachori, gobi paratha, mix vegetable upma, wheat flour crepes, tomato omelette.

Recipe card for spinach corn sandwich

Spinach Corn Sandwich Recipe

Easy to make sandwich made with cooked spinach leaves and corn kernels.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Breakfast, Evening Snacks
Cuisine: Asian, Indian
Keyword: Easy Less than 30 minutes Recipe, Healthy Snacks
Servings: 8 Sandwich
Author: daintykitchen


  • 1 tbsp Butter
  • 1 cup Spinach leaves Washed and chopped
  • 1 cup Corn kernels Boiled in salt water
  • 1 small Onion finely chopped
  • 2 Garlic pods
  • 1 cup Milk
  • 1/2 tsp All purpose flour/ Maida
  • 1/2 tsp Salt
  • Bread Slice as required
  • 5 tbsp Ghee (for buttering the outer layer of breads
  • 1 tbsp Chilli flakes (for garnishing)
  • Ketchup/ Green chutney to serve


  • Boil the corn kernels in salt water till they are cooked. Or pressure cook for 1 whistle.
  • Heat 1 tbsp butter in a pan. Add chopped garlic and onion and saute for a minute. Add corn kernels and chopped spinach leaves.
  • Saute till spinach half cooked. Sprinkle the flour and saute for another minute.
  • Add 1 cup milk and mix well. Season with salt. Simmer till the mixture is thick as shown in picture. You may add water in sted of milk but milk gives that extra creamy texture.
  • Take out from heat and transfer to another plate to cool the paste.
  • Take out bread slice and with help of a spoon apply the paste on one side of the bread. Cover it with another slice.
  • Apply ghee/ purified butter on one side and place it on a flat pan or tawa or grill pan. Apply ghee on other side of slice and turn it carefully with help of a straight spatula. While applying ghee/ butter on bread press it gently so that they will not separate.
  • Remove from heat when turns light brown in color and serve with chutney or ketchup. For spicy, sprinkle chilli flakes on the sandwiches.


  • Add extra cheese slice to the sandwich for more cheesy taste.

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Wheat Flour Crepes | Atte Ka Cheela

Wheat Flour Crepes | Atte Ka Cheela

Wheat flour crepes or atte ka cheela are savory crepes made from whole wheat flour. However you can mix it with other flours. This is similar to besan cheela or tomato omelette but here the main ingredient is wheat flour. This is a healthier version of chilla. Aate ka cheela or chilla is easily digestible because of whole wheat flour and a recommendable food for kids and toddlers.

My kid loves this aate ka chilla and calls it as dosa as it resembles regular dosa slightly. This is an instant recipe and does not need any preparation. I have started giving this to him when he was 1 yr old. Even today he loves this atte ka dosa in his tiffinbox.

How to prepare atte ka chilla?

I make atte ka chilla and atte ka dosa both. Though both are similar with little difference in method of preparation. In atte ka chilla I add onion, ginger, green chillies and curry leaves. Whereas dosa is plain crepe made from wheat flour or mixture of crepes. You can make any stuffing to serve with atte ka dosa.

When mixing water to flour, add gradually so that it will be lumps free. The batter should be medium flowing consistency. It should not be very thick or very thin. Mix chopped onion, ginger, green chillies, curry leaves.

Heat oil and then spread the batter.

There is another way. Make batter of wheat flour, salt and water.

Heat oil in a tawa. Put curry leaves, ginger, onion 1/2 tsp and wait for 10 15 seconds. Then add batter and spread. I normally make chilla with this method.

These savory crepes have no other spices added other than salt, curry leaves, ginger. Hence easy to feed toddlers and kids. If you want you can add spices like regular besan ka cheela (or chilla). But I like it plain with onion, ginger and curry leaves. You can serve these with tomato ketchup/ any chutney or with tea as breakfast.

It can be made in sweet and savoury both ways. In the sweet pancake, sugar is added to the flour first and then poured to the pan and shallow fried (just like malpua). Well I like to add banana puree to the flour mixture. You can make this mixture with milk

One more point to note: if you are making dosa and want to make them crispy, add semolina and eno or any fruit salt.

Recipe card for atte ka chila or whole wheat crepes

Wheat Flour Pan Cake (Aate ka Chila)

This is made from wheat flour with flavours of curry leaves, ginger and onion.
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Breakfast, Evening Snacks
Cuisine: Indian
Servings: 5 People
Author: daintykitchen


  • Wheat flour- 1 cup
  • Salt as per taste
  • Ginger – 1inch finely chopped
  • Onion – 1 finely chopped
  • Green Chilly – 2 finely chopped
  • Curry Leaves – 6-7 Finely chopped
  • Oil – 7-8 Tbsp


  • Mix 1 cup of flour with 2 cups of water to bring a medium thick consistent batter. Add salt as per taste. Add water gradually and mix well till its lumps free.
  • Place a pan on low to medium flame. Put 1 tsp refined oil. Put small amount of finely chopped onion, ginger, chilli, curry leaves, coriander leaves.
  • Immediately add one ladle batter on it and spread evenly as we do in dosa. Keep the flame in low as it will take time to cook properly. Keep on checking with a fork or spatula and turn it to the other side. Let it cook for 2-3 mins.
  • Remove from heat if it’s done completely. Garnish and serve with coriander chutney or tomato ketchup.


You can add oats flour to wheat flour to give it a healthy twist. Don't miss ginger and curry leaves as they add to the flavour dominantly.
Add grated potatoes and carrots in the batter for toddlers.
Happy Cooking friends. Please share your feedback. 

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Onion Potato Poha | Kanda Batata Poha


Onion Potato Poha | Kanda Batata Poha | Easy Breakfast Recipe

Poha is one of the healthiest breakfast dish. This dish is popularly known as kanda poha (onion poha). Originally this is a popular maharashtrian food item. However this is equally loved in other parts as well. This is made from flattened rice known as poha. This onion potato poha or kanda batata poha is similar to the authentic kanda poha except for the potatoes I love to add. Adding potatoes makes the breakfast more filling. This makes an wonderful kid’s tiffin recipe as well.

maharashtrian poha

I add potatoes and green peas to my poha. Fried peanuts are also important ingredient of poha. You can add grated coconut. However I don’t like coconut on poha so i have not added it. Rather I like to sprinkle some bhujia sev or finely chopped tomato and onion on top of it. Well this is called as kanda poha because onion or kanda is the main ingredient in this recipe.

This onion and potato poha is excellent breakfast or tiffin box recipe for kids because poha is high in carbohydrate. So it helps in creating energy for our super-active kids. Also poha is easily absorbed and easily digestible. So it keeps tummy happy and full for longer.


If you are looking for easy and healthy breakfast recipes, read spinach corn sandwich, cheesy potato sandwich, vermicelli or semiya pulao, vegetable upma, aloo matar poha, masala dosa, bread roll, aloo paratha, aloo kachori, gobi paratha, veg mughlai paratha recipe on blog.

Tips to prepare perfect onion and potato poha / kanda batata poha

1. Poha is one of the simplest recipe. It doesn’t require much preparation and hard work. Only thing you need to do is wash poha and leave it on a colander or stariner for 5 minutes. This will soften the poha flakes.

2. But don’t soak in water. Just wash it off and spread on a dry plate or colander or strainer.

3. If you will soak it in water, then it will be moist with excess water while cooking. in such case dish will be mushy and this will spoil the taste of it. Poha should be fluffy and soft.

4. If you feel it’s not wet enough (and soft) and little stiff, sprinkle some more water and keep aside for 2 – 3 minutes before adding anything.

5. I shallow fry peanuts first and then remove them from oil and add in the end. I do this because, by the time potatoes gets cooked, peanuts will be burnt and will not taste good.

6. Another thing I do, After adding mustard seeds I add chopped potatoes and cook on low flame for 5 minutes or till it’s cooked. Then I add onion and saute. Else by the time potatoes get cooked, my onion turns brown and I don’t like that burnt onions in my poha. Otherwise you can use boiled potato cubes for this recipe.

7. Add lemon juice for better taste. I like this which finely chopped onion and tomatoes on top of it. garnish with handful of coriander leaves.

Recipe Card for Kanda Batata Poha

Onion & Potato Poha

This traditional onion & potato poha is easy to make breakfast recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: Indian
Servings: 4 People
Author: daintykitchen


  • Poha / Flattened Rice - 1 Cup
  • Refined Oil - 4-5 tbsp
  • Peanuts – 1 Tbsp
  • Mustard Seeds- ¼ tsp
  • Onion- ½ sliced
  • Potato – 1 diced
  • Curry Leaves- 6-7
  • Green Chilli- 1 -2
  • Turmeric – ¼ tsp
  • Salt- ¼ tsp or as per taste
  • Lemon juice 2 tbsp


  • Take 1 cup of poha and wash it properly and keep it aside to dry for some time. Then add salt as per taste to the washed poha and mix gently.
  • Put a kadai on gas top & put 3 - 4 table spoon refined oil. Fry the peanuts and remove them once reddish brown. But take care not to overdo as they will give burnt taste.
  • Add 2 Tbsp oil to it. Once the oil is hot put mustard seeds and let them splutter.
  • After that put curry leaf, green chilli and onion into it. Add diced potato and cover with lid. Keep on low flame.
  • Once potatoes are properly cooked, add 1/2 tsp turmeric powder and mix well. After that add soaked and washed poha into it.
  • In the end add fried peanuts, coriander leaves and one/ two table spoon of lemon juice in it.
  • Sprinkle 5-6 drops of water and place the lid on kadai.
  • Then after 1min remove the pot from gas stove. Now poha is ready to serve.


Happy Cooking friends. Your feedback is valuable to us. Please comment below your experience.

If you like my recipes and want to stay updated then subscribe via email to my blog. Also stay connected on social media. Here I would request you to like and share my face book page @mydaintykitchen, Follow me on twitter @mydaintykitchen & instagram @mydaintykitchen.


kanda batata poha
Breakfast recipes
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