Summer Special Spanish Gazpacho Soup

Spanish Gazpacho Cold Soup For This Summer

Spanish Gazpacho Cold Soup is a best alternative for all salad lovers. Summer means heat and we try to keep ourselves hydrated. The best to keep hydration level high is by drinking juice, having fresh fruits etc. Fruits are high in water content so the best is having maximum fruits, juices and salads in your daily diet. Read about best summer drinks here.

This Gazpacho Soup belongs to Spanish Cuisine originally. When we talk about soup, its normally cooked and served. But the speciality of this soup is that its not cooked and served chilled. Normally its the raw puree of tomato, Cucumber and bell pepper combined with few more herbs and spices such as onion, garlic, jalapeno, coriander leaves. Wine vinegar or malt vinegar and lemon gives tartness to the tomato pureed. Olive oil and salt added in the end. This is pureed to very fine paste. Using large strainer strain out the rough particles. Sprinkle freshly crushed black pepper.

Blend these healthy vegetables together to a puree and refrigerate for few hours and serve cold. This soup is keto friendly and this good food is full of fibres and nutritions and low in carb.

I’m glad I made this soup and sharing this on my blog today. My first try on Gazpacho Soup. You can play around with ingredients always.

Lets make this wonderful summer drink.

Summer Special Spanish Gazpacho Soup

Gazpacho is a cold soup which are best for the summers. It has all goodness of tomatoes, bell peppers, cucumbers. Its a raw pureed form of these vegetables.
Course Soups, Weightloss Recipe
Cuisine Spanish
Keyword Easy Less than 30 minutes Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 2 hours 10 minutes
Servings 2 Servings
Author daintykitchen


  • 1 tbsp olive oil
  • 2 Tomatoes
  • 1 Red Bell Pepper
  • Few Cherry Tomatoes
  • 2 tbsp Coriander leaves
  • 5 - 6 Garlic pods
  • 1 Jalapeno
  • 1 Onion Medium
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 cup Red wine vinegar
  • 1/2 tsp Cayannepepper
  • 1 Lemon


  • Chop tomatoes, cucumber,bell pepper, jalapeno, coriander leaves, onion, garlic. Grind together adding little water.
  • Blend to smooth puree. Strain the particles left out in puree with help of a strainer.
  • Add wine vinegar, salt, lemon juice, cayanne pepper and stir well. Add 1 tbsp olive oil and garnish with few chopped coriander leaves. Refrigerate for minimum 3 hrs. Serve this with bread croutons or any salad.

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