Vermicelli Pudding from Homemade vermicelli
Vermicelli pudding is one dessert which are very common in every house in India. This is easy to make and readily available in market. It takes hardly 10 minutes to prepare 4 servings of this pudding. It tastes great when chilled. Our food menu does not complete without desserts. Since this is an easy option and tastes equally great I prefer making this pudding for my family. Only one step is boil the vermicelli in milk for 10 minutes till they are soft. Add sugar and chopped dry fruits. That’s it. Your sweet dish is ready now. You can add 1 tsp ghee or purified butter to this. But I prefer to keep it simple without ghee. These vermicellis are roasted and hence does not require further sauteing. If you are using market bought ones then first fry for 1 minute in ghee and then add milk to it and simmer.
Yes, one thing special about this recipe is the vermicelli used here are hand made, home made by my mother-in-law. I tried learning this making of vermicelli from her this summer vacation. No doubt he has an expertise and can’t really match to her speed. “Practice makes a man perfect” so true.
Read about other vermicelli recipes here!