Vegetable Seekh Kabab
This is an easy appetizer made from potatoes and other vegetables. This is one healthiest appetizer.
  • CourseAppetizer, Evening Snacks, Party Snacks
  • CuisineIndian
  • KeywordEasy Less than 30 minutes Recipe, Healthy Snacks
Servings Prep Time
20Kababs 15Minutes
Cook Time Passive Time
20Minutes 1hour
Servings Prep Time
20Kababs 15Minutes
Cook Time Passive Time
20Minutes 1hour
Ingredients
Instructions
  1. Boil potatoes and cool it completely. Mash it completely.
  2. Heat oil in a pan. Add cumin seeds and let them splutter. Then add ginger garlic paste and saute for a minute.
  3. Add chopped onion, green chillies and saute till onion is translucent. add all vegetable. Stir well.
  4. Add salt & cook for 4 – 5 minutes on medium heat. Add all spices and mix well.
  5. Cook till veggies are tender and not mushy.
  6. Sprinkle gram flour on top of veggies. Stir well.
  7. Cook till gram flour is roasted evenly.
  8. Turn off heat and transfer them to a dry plate.
  9. Cool the mixture. Add mashed potatoes, chopped coriander leaves. Add lemon juice and mix well.
  10. The mixture should not be very soft and loose. If it’s loose then you can add breadcrumbs to make the mixture bit tighter.
  11. Greese your palms. take small portion of the mixture. If using skewer, then try to fix them around the skewer tightly pressing it. I have made plain logs/kabab (with out skewer)
  12. Apply 1 tbsp oil on rolling board or any plain surface. Roll the kabab skewer lightly with help of palms to give it a smooth surface.
  13. Shallow fry or pan fry the kababs till they change color and golden and crispy. Don’t over crowd the pan. make it in batches of 5 – 6 maximum.
  14. Remove from oil and place on kitchen napkin. Serve them hot with ketchup or coriander chutney
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